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A great addition to his previous books this has much more commentary. The recipes are so diverse and in many cases simple to prepare or use with other key ingredients.Published 1 month ago by Peter
I live in the South and this was not what I think of as typical barbecue recipes! May work well for some.Published 2 months ago by duke blu
This is by far my favorite cookbook of the 40 or so that I own. Not only are there color pictures showing the food but each grouping of recipes tells you about the local cuisine in... Read morePublished 6 months ago by Grill Afficionado Rob
Great cook book. Great diversity in recipe options. Great tips. Very accurate recipes.
Straightforward instructions great for cooks and beginners.
Always watch his tv shows and he makes it look so easy. The nice thing about this book is it is easy to come out amazing!Published 9 months ago by ryan w motz
This book is amazing -- and by that I mean you will get delicious food for your effort (not always the case with recipes!). Read morePublished 10 months ago by Catherine
My husband and I watch planet bbq or bbq university all of the time and have been wanting some of the books but just didn't want to spend the money, but here we were able to get... Read morePublished 12 months ago by Lisa
I live in the UK and saw that the chapter on 'Ground Meat' was described in the following words: "Across cultures and continents, every grill master speaks the language of ground... Read morePublished 12 months ago by Roger