The author knows what he's talking about. And that is an understatement. We have most of Steven Raichlen's cookbooks and each one is excellent in its own way.Published 3 months ago by Gayle C Wald
Very nicely done, with recipes presented in the context of the author's travels around the world. Interesting descriptions and great pictures combined with unusual recipes. Read morePublished 3 months ago by Lee Wright
A great addition to his previous books this has much more commentary. The recipes are so diverse and in many cases simple to prepare or use with other key ingredients.Published 5 months ago by Peter
I live in the South and this was not what I think of as typical barbecue recipes! May work well for some.Published 6 months ago by duke blu
This is by far my favorite cookbook of the 40 or so that I own. Not only are there color pictures showing the food but each grouping of recipes tells you about the local cuisine in... Read morePublished 10 months ago by Grill Afficionado Rob
Great cook book. Great diversity in recipe options. Great tips. Very accurate recipes.
Straightforward instructions great for cooks and beginners.