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2 Reviews
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5.0 out of 5 stars
Really a 4.....,
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Amazon Verified Purchase(What's this?)
This review is from: Planning And Control For Food And Beverage Operations (Paperback)
I gave this book a 5, but it should really be a 4. But the loser who gave it a 1 because he didn't receive the book is totally unfounded.
This is a college textbook, and as such, is a bit dry. But it has all the info that you need to be a corporate food and beverage director. Even smaller companies could get some valuable info out of this book. With menu planning, strategies to make non-profitable items profitable, and many other sections to calculate food and beverage costs, this book can help managers add to their bottom line. As for me, I'm going to keep my copy for reference.
0 of 1 people found the following review helpful:
5.0 out of 5 stars
Great price,
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Amazon Verified Purchase(What's this?)
This review is from: Planning and Control for Food and Beverage Operations (Paperback)
This book was cheaper than buying it through my college. And the most important it brings the AH&L final exam sheet.
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Planning and Control for Food and Beverage Operations by Jack D. Ninemeier (Paperback - May 1, 2009)
$99.95 $75.19
In Stock | |
 
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