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Plant Food Paperback – March 1, 2014


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Frequently Bought Together

Plant Food + Everyday Raw Express: Recipes in 30 Minutes or Less + Everyday Raw Detox
Price for all three: $45.96

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Product Details

  • Paperback: 160 pages
  • Publisher: Gibbs Smith (March 1, 2014)
  • Language: English
  • ISBN-10: 1423630629
  • ISBN-13: 978-1423630623
  • Product Dimensions: 0.6 x 7.8 x 10 inches
  • Shipping Weight: 1.4 pounds (View shipping rates and policies)
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (12 customer reviews)
  • Amazon Best Sellers Rank: #74,000 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

In 1994 Food and Wine included him as one of their Ten Best New Chefs of the Year. He’s been featured on the Today Show, The Food Network, and a variety of other morning talk shows. Matthew was nominated for the James Beard Rising Star Award. He lives in New York City.


Meredith Baird has been an integral part of the Matthew Kenney team since 2008. She assisted in writing and developing recipes for Everyday Raw Desserts and Everyday Raw Express, as well as helping with the Matthew Kenney Restaurant and Academy. She lives in New York.



Scott Winegard recently joined the Matthew Kenney team and oversees the company’s kitchens in Los Angeles, Chicago, Oklahoma, and its upcoming Miami project. He has worked as a chef at Angelica Kitchen, Pure Food & Wine, Noma, and Nasturtium where his commitment to fresh, seasonal, and vibrant cuisine was highly noted.


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Customer Reviews

4.6 out of 5 stars
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Most Helpful Customer Reviews

4 of 4 people found the following review helpful By Dan Hostetler on March 21, 2014
Format: Paperback Verified Purchase
Matthew et al have done it again. So casually elegant, so creatively unique, and so visually stunning that your eyes can eat the dishes right from the photos. We have already started our march through the recipes which appear to be more complex to prepare than they really are.

We love you. Keep them coming!
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9 of 11 people found the following review helpful By Guruh E. on May 4, 2014
Format: Paperback Verified Purchase
I couldn't make one single dish even if I tried...these recipes are for people who have 15 hours a day to prepare food.
Interesting book though..
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2 of 2 people found the following review helpful By Leigh on April 11, 2014
Format: Paperback Verified Purchase
I have all of Matthew Kenney's books. I am very happy with the recipes I have tried. I loved the Cheese and other recipes I have tried so far. I got it with another book of his Raw Food Detox. They have renewed my desire for Raw Foods again.
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2 of 2 people found the following review helpful By J. Newman on August 5, 2014
Format: Paperback Verified Purchase
Very inventive recipes, and beautiful to look at. Some are simple, like crackers made just from carrots. Some of the recipes require special equipment, though there are plenty of recipes that don't!
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2 of 2 people found the following review helpful By L. Holt on April 29, 2014
Format: Kindle Edition Verified Purchase
Ever get tired of just plain old vegetables...though you know they are good for you?
This book offers a variety of delicious options! Check it out.
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1 of 1 people found the following review helpful By Manuel F. on July 10, 2014
Format: Kindle Edition Verified Purchase
The author is already established in the field of raw food and this is more a book of success, with excellent tips and recipes. I've done most of these in my clinic
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