|
|||||||||||||||||||||||||||||||||||
|
1 Review
|
Average Customer Review
Share your thoughts with other customers
Create your own review
|
|
Most Helpful First | Newest First
|
|
1 of 1 people found the following review helpful:
5.0 out of 5 stars
not your average junior league cookbook,
By Yocona (Oxford, MS United States) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: The Plantation Cookbook (Hardcover)
I am from New Orleans, and received this book as a gift in 1988. It has been one of my favorite cookbooks ever since. It is an excellent resource for authentic Creole dishes. If you want to add gumbo, etouffee, turtle soup, and the like to your repertoire, this is the book for you. The book also contains some great party food recipes--the chicken liver pate recipe is the best I've ever come acrosss. The Plantation Cookbook is a fabulous cookbook; I value it as much as Julia Child's "The Way to Cook", Rose Levy Berenbaum's "The Cake Bible", and James Peterson's "Sauces".
|
|
Most Helpful First | Newest First
|
|
The Plantation Cookbook by Junior League New Orleans (Hardcover - November 1, 1972)
Used & New from: $6.36
| |
| ||
