|
||||||||||||||||||||||||||||||||||||||
|
4 Reviews
|
Average Customer Review
Share your thoughts with other customers
Create your own review
|
|
20 of 20 people found the following review helpful:
4.0 out of 5 stars
Beautiful book with great recipes
This is a great book with really interesting recipes. The photographs are beautiful and make you want to try the recipes. There's a good introduction to each grain and enough variety of recipes that there's a bread for just about everyone. My only disappointment is that almost all the recipes require at least some white flour.
Published on April 5, 2000
|
 |
2.0 out of 5 stars
Bread making book
I was somewhat disappointed in this book. I have another book on bread making by the same author that is very useful. This one is not. Too many of the ingredients are unknown or unavailable. I have already given the book away to someone who might use it more than I.
Published 12 months ago by Joyce
|
|
Most Helpful First | Newest First
|
|
20 of 20 people found the following review helpful:
4.0 out of 5 stars
Beautiful book with great recipes,
By A Customer
This review is from: The Pleasure of Whole Grain Breads (Paperback)
This is a great book with really interesting recipes. The photographs are beautiful and make you want to try the recipes. There's a good introduction to each grain and enough variety of recipes that there's a bread for just about everyone. My only disappointment is that almost all the recipes require at least some white flour.
6 of 6 people found the following review helpful:
5.0 out of 5 stars
great grains!,
By A Customer
This review is from: The Pleasure of Whole Grain Breads (Paperback)
love the format/design of the book. and the recipes that i've tried so far have worked out great. the masa biscuits have already assumed a regular spot in my repetoire. the barley blueberry muffins are great too. can't wait to try more of them.
13 of 16 people found the following review helpful:
4.0 out of 5 stars
The Pleasure of Whole Grain Breads,
By Mia Farland (West Palm Beach, Florida) - See all my reviews
This review is from: The Pleasure of Whole Grain Breads (Paperback)
This books has excellent recipes in it and is a must for anybody with a bread machine. This is an excellent introduction to a new baker looking to work with whole grains. I am sending it as a gift to others. It's beautiful as well as fun to use.
2.0 out of 5 stars
Bread making book,
By
Amazon Verified Purchase(What's this?)
This review is from: The Pleasure of Whole Grain Breads (Paperback)
I was somewhat disappointed in this book. I have another book on bread making by the same author that is very useful. This one is not. Too many of the ingredients are unknown or unavailable. I have already given the book away to someone who might use it more than I.
|
|
Most Helpful First | Newest First
|
|
The Pleasure of Whole Grain Breads by Beth Hensperger (Paperback - October 1, 1999)
Used & New from: $0.52
| |
| ||
