Buy Used
FREE Shipping on orders over $35.
Condition: Used: Good
Comment: This book has already been loved by someone else. It MIGHT have some wear and tear on the edges, have some markings in it, or be an ex-library book. Over-all itâ?TMs still a good book at a great price! (if it is supposed to contain a CD or access code, that may be missing)
Add to Cart
Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

Pleasures Of The Good Earth (Knopf Cooks American Series) Hardcover – May 14, 1991

See all 3 formats and editions Hide other formats and editions
Amazon Price New from Used from
"Please retry"
$10.00 $0.01
Unknown Binding
"Please retry"


Product Details

  • Series: Knopf Cooks American Series
  • Hardcover: 334 pages
  • Publisher: Knopf; 1st edition (May 14, 1991)
  • Language: English
  • ISBN-10: 0394561309
  • ISBN-13: 978-0394561301
  • Product Dimensions: 9.9 x 6.7 x 1.5 inches
  • Shipping Weight: 1.8 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #771,986 in Books (See Top 100 in Books)

Editorial Reviews

From Publishers Weekly

Preparation means a great deal more than cooking in this intriguing collection of recipes, mainly Italian, from noted food expert Giobbi ( Italian Family Cooking ). From the year-long process of curing prosciutto to canning tuna or tomatoes, baking bread, making sausage (sweet Italian, lamb, venison), or preserving olives, Giobbi calls on old, usually unelaborate family traditions that are as much fun to read about as to follow. No note, pedantic or haute, obscures his direct approach, particularly in the chapter "Vegetables and Wild Edibles." Whether discussing how best to grow beans for drying, how to rid squash blossoms (for frying or stuffing) of insects, or the demands of hunting and freezing wild mushrooms, he aims for simplicity and wholesomeness. Pasta dishes often feature vegetables, such as rigatoni salad with broccoli and tuna sauce, or lasagna with eggplant, mushrooms and "meat sauce my way." (There's also a pasta with clams "my way," and another with pesto "my way.") He never utilizes fresh pasta, which cooks into "a tangled, gluey mess." Giobbi's easy familiarity with fish and shellfish, leading to recipes for skate and razor clams, among others, is matched by his clear, brief instructions on how to butcher and dress a chicken (which one may have raised at home or, perhaps, ordered from Sears Roebuck) before roasting it, stuffed with polenta or swiss chard and ricotta. BOMC alternate.
Copyright 1991 Reed Business Information, Inc.

From Library Journal

The unifying theme of this latest volume in Knopf's impressive series is the idea of eating off the land. Giobbi, author of Italian Family Cooking (Random, 1971) and coauthor of Eat Right, Eat Well--The Italian Way ( LJ 4/15/85) lives just slightly north of New York City, but raises his own poultry, tends a large vegetable garden, makes his own wine (50 gallons at a time), forages for wild mushrooms, and cures his own prosciutto. His Italian heritage is evident both in the vibrant, colorful dishes he cooks and in the sort of frugality that turns often overlooked ingredients into delicious food. The section on fresh vegetables is appropriately lengthy; in addition, the text offers unexpected information, strong opinions, and helpful tips on a variety of topics from 'trash fish' to preserving olives, along with some 200 seasonal recipes. For most collections. BOMC alternate.
Copyright 1991 Reed Business Information, Inc.

More About the Author

Discover books, learn about writers, read author blogs, and more.

Customer Reviews

5.0 out of 5 stars
5 star
4 star
3 star
2 star
1 star
See the customer review
Share your thoughts with other customers

Most Helpful Customer Reviews

Format: Hardcover Verified Purchase
The first book by thi aurhot was so useful to us that we bouth this second book when it first came out. It was used even more, so much so that it fell apart and so we sought a stujry replacement. Not just recipoes but a way of life and thinking
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again

What Other Items Do Customers Buy After Viewing This Item?