"Forget about the fact that it's a vegetarian's best friend, Plenty is the sort of cookbook that any home cook will fall for. It's as meaty as its meat-filled counterparts." -- Charlotte Druckman, food52.com
Ottolenghi's book "Plenty" rose to be a best seller in Britain on its release last year (it appeared here several months ago), and is among the most generous and luxurious nonmeat cookbooks ever produced, one that instantly reminds us that you don't need meat to produce over-the-top food. -- Mark Bittman, The New York Times
"The flavors in Plenty are so bright, curious and new - to my palate at least - it made me wonder, where is our Middle Eastern Mario? And how quickly can Ottolenghi open in New York?" -- Christine Muhlke, food52.com
"The book that launched the cult. The recipes not only made vegetarian food sexy (note: Ottolenghi wants you to know he loves meat), they also made Western cooks crave Eastern Mediterranean flavors." - Christine Muhlke, bon appetit
Yotam Ottolenghi is co-owner of four Ottolenghi restaurants, co-author of Ottolenghi: The Cookbook and author of the weekly New Vegetarian column in the Guardian newspaper. He lives in London.
Jonathan Lovekin is a lifestyle and food photographer based in London.
These are not recipes I would ever cook for everyday and the ingredients in some cases are beyond a normal dinnerPublished 17 hours ago by Elle
I've made a few of these recipes and they've turned out great. This is a visually stunning book. Lots of inspiration!Published 2 days ago by Jennifer Knight
A lot of good things I could say about this, here is just one: Each recipe I've done has given me a whole new understanding of what role several of the ingredients are capable of... Read morePublished 2 days ago by Rick
Love, love, love it! It has really changed the way our family eats! Finally, flavorful and colorful recipes in which vegetables, grains, legumes, and herbs feature prominently. Read morePublished 7 days ago by EI
Another great volume of Ottolenghi recipes. Feel free to adjust and tinker as you go along - these are well-crafted dishes that can be taken into many different directions. Read morePublished 18 days ago by G. Schroder
This was the perfect birthday gift for my friend who loves to cook. She has already tried some of the recipes. I will probably buy one for myself.Published 21 days ago by Pamela L.