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Poisoned Lives: English Poisoners and their Victims
 
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Poisoned Lives: English Poisoners and their Victims [Paperback]

Katherine D. Watson (Author)
1.0 out of 5 stars  See all reviews (1 customer review)

Price: $29.95 & this item ships for FREE with Super Saver Shipping. Details
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Book Description

August 23, 2006

From Mary Ann Cotton, the Victorian serial murderess, to Dr Crippen, poisoners have attracted a celebrity unmatched by violent killers. Secretly administered, often during a family meal, arsenic (the most commonly-used poison) led to a slow and agonising death, while strychnine (with its characteristic bitter taste) killed very quickly. Poisoned Lives is the first history of the crime to examine poisoning and its consequences as a whole. Unwanted husbands, wives or lovers, illegitimate babies, children killed for the insurance money, relatives, rivals and employers were amongst the many victims of these calculating killers. Difficult to detect before 1800, poison undoubtedly had its heyday in the nineteenth century. In response to many suspected cases, forensic tests were developed that made detection increasingly likely, and the sale of poisons became more tightly controlled. Because of this, twentieth-century poisoning has become a crime largely associated with medical professionals including, most recently, Dr Harold Shipman, the world's most prolific serial killer.


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Customers buy this book with The Poisoner's Handbook: Murder and the Birth of Forensic Medicine in Jazz Age New York $10.88

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Editorial Reviews

Review

"It will be one of the main points of reference for historians of poisoning (the list of primary sources is particularly useful), and will, one suspects, be a useful read for historians of forensic science. The meticulous depiction of poisoners from the eighteenth century to the present day is complemented by overarching discussions of the increasing capacity of the scientific detection of poison in the body; the methods, motivations, and opportunities for poisoning; and the impact these cases had on public conceptions of female crime and femininity itself." —Barry Godfrey, Victorian Studies, Autumn 2007
(Barry Godfrey )

Mentioned in article on poison and the Victorian imagination by Ian Burney in History Today, 2008.


"It will be one of the main points of reference for historians of poisoning (the list of primary sources is particularly useful), and will, one suspects, be a useful read for historians of forensic science. The meticulous depiction of poisoners from the eighteenth century to the present day is complemented by overarching discussions of the increasing capacity of the scientific detection of poison in the body; the methods, motivations, and opportunities for poisoning; and the impact these cases had on public conceptions of female crime and femininity itself." —Barry Godfrey, Victorian Studies, Autumn 2007
(, )

About the Author

Katherine D. Watson is a researcher in the History Department, and Research Administrator in the School of Arts and Humanities, at Oxford Brookes University.

Product Details

  • Paperback: 272 pages
  • Publisher: Hambledon Continuum (August 23, 2006)
  • Language: English
  • ISBN-10: 1852855037
  • ISBN-13: 978-1852855031
  • Product Dimensions: 9 x 6.1 x 0.9 inches
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Average Customer Review: 1.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #258,880 in Books (See Top 100 in Books)

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1.0 out of 5 stars Too many basic inaccuracies, September 25, 2010
This review is from: Poisoned Lives: English Poisoners and their Victims (Paperback)
There is little to say about the scientific credibility of a book in which the author indicates there are "humans and animals" (as though they were separate classes) but furthermore when the author states "organic poisons are produced by animals, mainly FUNGI and beetles". (Of course, because its a well known fact mushrooms are animals!?) This is only in the first 30 pages of the book so as not to spoil the fun to come.

Of course, if you feel the need to amuse yourself with a historian's weak attempt at reconstructing chemistry (with an obvious ignorance of basic biology) please purchase this book -and a highlighter to colour in all the scientific inaccuracies you will find in it.
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