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Polder 511 Candy/Deep Fry Thermometer, Stainless Steel

by Polder

Currently unavailable.
We don't know when or if this item will be back in stock.
  • Solid bi-metal construction allows for durability
  • Large dial for easy reading
  • Pot clip attachment for hands free, consistent use
  • Temperature range from 100 degrees F to 400 degrees F for all types of recipes
  • Adjustable target temperature indicator for more precise measuring

Product Details

  • Product Dimensions: 15 x 8 x 3 inches
  • Shipping Weight: 1 pounds
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B000G2SU4K
  • Item model number: 511
  • Average Customer Review: 3.4 out of 5 stars  See all reviews (18 customer reviews)
  • Amazon Best Sellers Rank: #136,084 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Candy/Deep Fryer Thermometer boasts a durable bi-metal construction and a large dial for easy reading. The pot clip attachment is perfect for hands free, consistent use. Adjustable target temperature indicator allows user to measure all different foods/candy.

Customer Questions & Answers

Customer Reviews

3.4 out of 5 stars
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Most Helpful Customer Reviews

9 of 9 people found the following review helpful By Angie's Husband on October 22, 2009
Verified Purchase
I just got one of these, and it did indeed have a clamp with it in the packaging.

And in case anyone is wondering the "Espresso Supply Triangle Thermometer Clip" does NOT fit this product.
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6 of 6 people found the following review helpful By Mudd on April 19, 2009
Verified Purchase
I don't know how well the thermometer is when it comes to being exact and calibrated... but I can not only read it easily, I can set a marker for what temp I'm waiting on. My only gripe is there was no clamp to attach it to the side of a pot or bowl - so I snagged one off my instant read thermometer. I ended up loaning my thermometer to a friend. She liked it so much, I had to get her one too. She hasn't noticed it doesn't have a clamp yet, and I'm not telling her!
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4 of 4 people found the following review helpful By Bettyarnold on March 23, 2009
Verified Purchase
So much better than the glass themometer. Don't have worry about it cracking or breaking.
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4 of 4 people found the following review helpful By D. Lambert on April 4, 2009
I primarly use this thermomoter for my bread yeast water, 90+ degrees. This thermomoter works great, is easy to read and use and was a great price. Very satisfied.
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2 of 2 people found the following review helpful A Kid's Review on March 14, 2010
I tested the thermometer in a pan of boiling water and it was off by 7 degrees. Then, when making candy, it was off wildly against an accurate digital thermometer, as much as 20 degrees too low. It is useless. I used the digital thermometer and the candy came out perfectly.
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2 of 2 people found the following review helpful By PVT on October 12, 2009
Verified Purchase
I thought the thermometer was calibrated incorrectly because it was reading 30F too low. It turns out that the metal body of the thermometer is losing heat from the toffee solution (few cm high). The readings were more accurate when I lay the thermometer flat in the toffee, but part of the reason I use a thermometer is so I don't have to do something crazy like stick my whole hand in a hotter than steam pot. I preferred my old glass thermometer. It was breakable (eventually broke) and a little slow, but the readings made sense.
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4 of 5 people found the following review helpful By Irish on July 24, 2009
Verified Purchase
Hand washed this thermometer once and the lens inside fogged up, not happy with it, found a nice thermometer at Costco for less than half the price.
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1 of 1 people found the following review helpful By CA ForeroSloan on October 13, 2010
Verified Purchase
Wow... All I wanted was a simple candy thermometer, one that wasn't glass or digital. I have meat thermometers that can be calibrated to 0 or 212 degrees, but not this little gem. I went ahead and started a batch of caramel w/o checking the thermometer's accuracy (a mistake I'll never make again), and positioned the red marker to 230, clipped it to my pan and went for it! I knew I was in trouble when the reading during the boil was 115, then it never went past 210, dropped several times, so I pulled it out and eyeballed it, which is imperfect, prompting me to seek a thermometer in the first place. I thought I'd be able to calibrate it by adjusting a nut or something on the bottom, but you can't. Digital probe thermometers are great, but they don't last, and the glass thermometers are too fragile for me, so I thought this would work, I guess I'll have to keep looking.
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