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Polder Original Cooking All-In-One Timer/Thermometer

by Polder
3.7 out of 5 stars  See all reviews (268 customer reviews)

List Price: $25.00
Price: $23.99 & FREE Shipping on orders over $25. Details
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  • Ultra handy, high tech thermometer has a pre-settable alarm that works simultaneously with temperature and time
  • Set alarm to go off when it reaches set temperature, or set it to go off when set amount of time has elapsed
  • The pre-settable alarm temperature range is from 32 to 392 degrees F, and the alarm is a loud 5-minute alarm
  • Equipped with a longer probe wire measuring 43 inches; requires 1 AAA battery for power, which comes included
  • Also comes equipped with memory for frequently used settings; makes a great gift idea for any kitchen enthusiast
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Frequently Bought Together

Polder Original Cooking All-In-One Timer/Thermometer + Polder Replacement Oven Probe for THM-362-86
Price for both: $34.99

Buy the selected items together


Product Details

  • Product Dimensions: 8.7 x 6.4 x 1.5 inches ; 6.6 ounces
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B0000CF5MT
  • Item model number: 362-90
  • Average Customer Review: 3.7 out of 5 stars  See all reviews (268 customer reviews)
  • Amazon Best Sellers Rank: #982 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

An ultra handy and high tech thermometer, the Polder takes a lot of the guesswork out of cooking. It has a pre-settable alarm that works simultaneously with temperature as well as time. Set the alarm to automatically go off when it reaches the temperature you set, or set it to go off when your set amount of time has elapsed. The pre-settable alarm temperature range is from 32 to 392 degrees F, and the alarm is a loud 5-minute alarm. It comes equipped with a longer probe wire measuring 43 inches long. The unit requires one AAA battery for power, and one battery comes included. It also comes equipped with memory for frequently used settings. The Polder makes a great gift idea for any kitchen enthusiast.


Customer Reviews

Most Helpful Customer Reviews
579 of 581 people found the following review helpful
5.0 out of 5 stars Excellent, but please see update November 16, 2005
Amazon Verified Purchase
I've had the Polder 362-90 for about 5 years. I purchased it after seeing Alton Brown using one on the Food Channel show "Good Eats". Now, I'd be lost without it. It takes all the guesswork out of roasting chicken or turkey or a roast beef or whatever else you care to cook in your oven.

You insert the metal probe into whatever you're cooking, set the target temperature and start roasting. When your roast reaches the desired temperature, the Polder will beep to let you know. Perfectly cooked. No wiggling Mrs. Chicken's legs, no pressing on the roast, no "Gee, is it done? I'm not sure." It couldn't be easier.

It has a countdown timer (but not a clock) as well. The back of the main unit has 2 strong magnets which allow it to be attached to any metallic surface, vertical or horizontal. The LCD pivots, so no matter where you put the unit, you can tilt the LCD to make it easy to read. A slide switch on the back allows you to change between Farenheit and Centigrade.

When you wash the probe, you *must* be careful. The probe is a metal tube that contains a temperature sensor. At the point where the cable from the main unit enters this tube, it is sealed merely by crimping the tube. It isn't waterproof. So during washing, if you allow water around this area, it will find its way into the tube and kill the sensor. This is the basis, I believe, for many of the complaints regarding the probe's fragility.

I wrap my hand tightly around the top of the probe when I wash it to prevent this from happening, and I'm still using the original. I use it at least twice a month, so that means it has been used at least 100 times and washed 100 times and it works fine.
... Read more ›
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42 of 43 people found the following review helpful
5.0 out of 5 stars It Does Everything But Cook For You October 27, 2007
Amazon Verified Purchase
I bought two timers, this Poulder and a 6 buck Taylor. The Taylor was for timing things that take under 10 minutes and I could set next to the outdoor BBQ. The Poulder was for more complex stuff like actually telling the temperature of the meat (or fish or whatever) when it's in the oven. It works. It works beautifully. My wife loves it.

BUT, this is our second one. The first lasted about four years before the tabs that allow it to sit upright on a countertop either wore out or broke. That meant that it couldn't be seen straight on unless you used the magnetic backing and "pasted" it on the range. I don't know if that will happen again. I don't know if it's a design flaw. It's plastic, so maybe four years is more than I should have expected. The timer still worked, and I suppose Poulder would have replaced it if I wanted to go to the trouble. Giving them the benefit of the doubt and the fact that it does work very well, 5 stars.
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41 of 43 people found the following review helpful
1.0 out of 5 stars Worthless probes render it useless December 22, 2010
Amazon Verified Purchase
I have use Polder brand products including replacement probes for years, but the latest version of probes is a complete and utter failure. The replacements and new probes on recent shipments of thermometers all have a heat-resistant plastic-like coating over the probe wire much like a heavy guage coated wire rather than the prior successful metal mesh exteriors. Those with mesh occasionally kinked if abused by the user, but they never totally failed to give a reading with such short life. The mesh ones were good for one or more seasons. I am thoroughly dissapointed with Polder's "new and improved" probes. This, of course applies to any of the Polder products shipped with the new worthless probes. Another disturbing thing is that the photos of the probes appear to be the old mesh covered good ones and nothing in product description says anything about a different probe.
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35 of 37 people found the following review helpful
5.0 out of 5 stars Best Thermometer/timer I've used January 6, 2006
I've been using this for at least 10 years and I love it. It's only on it's second set of batteries and it's used almost every day. I haven't had any of the problems with the probe that I've read about and that also gets used frequently--probably at least once a week.

I'm particularly impressed with the fact that it's been left out in the rain several times while attached to the smoker, gotten full of water and as soon as it's dried out it's been as good as new. It's hard to read when the display is full of water.....

This is a terrific value for the money. I bought a back up several years ago thinking my original one must be close to reaching the end of it's useful life, but it's still in the box.
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76 of 89 people found the following review helpful
5.0 out of 5 stars Old Reliable November 25, 2004
I have used this thermometer for the better part of 3 years now, and I am sorry to say that I killed it this Thanksgiving. I had the probe in the turkey, and left the unit sitting on the stovetop. Problem was, all 4 burners were on and fried the internals.

Now I will buy a new one. I used it in the oven, for bbqing, timing, you name it, I got my moneys worth from this guy.

I must now go mourn.
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17 of 17 people found the following review helpful
4.0 out of 5 stars Great easy to use timer February 23, 2006
Amazon Verified Purchase
This is a great timer. Very easy to use. It's the second time we've purchased this timer. The first one finally stopped working after about 2 years heavy use. We kept the probe, which is fine, as a spare. I give it 4 stars rather than 5 because it would be nice if the alarm was a little louder. It is hard to hear over the sound of frothing milk. Still a great timer.
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Most Recent Customer Reviews
5.0 out of 5 stars Great product!
Easy to use, easy to read. Dynamite cooking thermometer that can be used for a variety of needs in the kitchen. Don't need to say more. Buy it!
Published 4 days ago by spudmcc
5.0 out of 5 stars Great timer
Got this for my husband and he's very pleased with it. He can check the temp and change the time or keep it, whatever. He used it all the time.
Published 8 days ago by Allison Moreland
1.0 out of 5 stars Waste of money at any price
The old Polder with the steel cable that I had for years worked great. it finally died after many years of use, so I bought this thing with the plastic looking cable and used it... Read more
Published 17 days ago by RS
5.0 out of 5 stars Alton Brown's Recommended Thermometer
I've bought a bunch of these for friends and family over the years. The only complaint anyone has had is that they use it so much that eventually the probe cable wears out. Read more
Published 20 days ago by g
5.0 out of 5 stars Perfect
I saw this on "Good Eats" and, being an Alton Brown fanatic, I had to purchase it when I finally got it in my head to get a GOOD probe thermometer. Read more
Published 22 days ago by CocoaNut Cakery
1.0 out of 5 stars I have tried 3 of these now.
They seem to work for a limited number of times and then the sensor just doesn't register properly. I have ruined several tenderloins and over cooked too many chickens. Read more
Published 22 days ago by Chef Pharrell
5.0 out of 5 stars works great
I have two of them and bought one more as a gift. I don't ever want to cook without it. I keep one set at 210 to let me know when water is about to boil!
Published 1 month ago by Thomas E. Vogel
2.0 out of 5 stars Lasted a Month
We ordered this item because we have had one of these for years and we loved it BUT the probe stopped working so we decided to by a new one. Read more
Published 1 month ago by M. McCord
4.0 out of 5 stars Does the work
Cheap and work, it burns once when the thermometer accidentally touch the oven while I cook, but the manufacturer send me replacement.
Published 1 month ago by James Tam
4.0 out of 5 stars Great but can be greater
It can be improved with a foldable probe. Try puting the probe into the thigh of a chicken while poaching it and you will know why.
Published 1 month ago by Charles Yeo Pheng Nam
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