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Polenta: Over 40 Recipes for All Occasions (Italian) Paperback – Bargain Price, September 30, 1996
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From Publishers Weekly
Copyright 1996 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.
Top Customer Reviews
Here is a beautiful little book which really gives us a great resource to enhance our use of this corn based delight in so many ways -- small pizzetta, grilled plenta crostini (one of my favorites with smoked trout and mascarpone), Polenta Lasagne, and one borrowed from Rockenwagner's cookbook (which Brigit helped bring to press) Polenta Fries.
This book will not only give the clues to turn out delicious polenta of all varieties but will expand our usage of this delightful side dish ever more. Mail order sources and great color photos abound.
Most Recent Customer Reviews
Variety of recipes and pictures. Product and delivery received as describedPublished 16 months ago by Shannon Skagen