Poland, Russia and the Ukraine are countries famous for their inventive use of simple, fresh ingredients. This book is a comprehensive and fascinating collection of recipes that have been gathered from this region, which stretches from the Baltic Sea in
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5 of 5 people found the following review helpful:
4.0 out of 5 stars
overall worth it.,
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This review is from: The Polish & Russian Classic Cookbook: 70 traditional dishes from Eastern Europe shown step-by-step in 250 photographs (Paperback)
It has some very good recipes, ranging from easy for a beginner to eastern european cooking to more complicated dishes that can please even the pickiest of palets. The varietys of foods from breads and soups to desserts and main courses were delightful. Other than being a thin paperback I was overall impressed and have actually mentioned it to many friends and associates.
3 of 3 people found the following review helpful:
5.0 out of 5 stars
An Excelent cookbook for Polish, Ukraine, and Russian dishes,
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This review is from: The Polish & Russian Classic Cookbook: 70 traditional dishes from Eastern Europe shown step-by-step in 250 photographs (Paperback)
This is an excellent cookbook for Polish,, Ukrainian, and Russian dishes. There are plenty of color photos and clear recipes. This book would make a good present for someone who is interested in Eastern European cooking.
While the book is somewhat short, having only 70 recipes, the recipes are very good and they are of somewhat higher quality than the normal peasant fare that most Slavic-American families use from the turn of the twentieth century. I would also recommend "Cookin Russian in America" as well as a good, standard, Polish cookbook.
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