Huffington Post Nuray Aykin, author of the charmingly titled Pomegranates and Grapes, emerges as a masterful wordsmith, connecting readers to her story
The food of her country anchors her adventures and evokes a Mediterranean way of life that buoys her spirit throughout.
Rozanne Gold is a four-time James Beard award-winning chef and author
About the Author
Nuray Aykin was born in Tarsus, Turkey, and came to United States to pursue a doctorate in industrial engineering. Aykin has worked as a professor, consultant, and manager and is now pursuing her dreams on holistic health counseling, healthy cooking, and gardening. She lives in Keyport, New Jersey, with her husband and her son.