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  • Pommery Moutarde De Meaux Mustard in Stone Jar - 500 Gram
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Pommery Moutarde De Meaux Mustard in Stone Jar - 500 Gram

from Pommery
6 customer reviews

Price: $18.99 + $8.35 shipping
In Stock.
Ships from and sold by La Fine Bouche.
  • Made by the Pommery family according to a closely guarded secret recipe
  • Has been served at the tables of French kings
  • Since 1632
  • Net Weight: 500 grams.
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$18.99 + $8.35 shipping In Stock. Ships from and sold by La Fine Bouche.


Product Description

Mustard from Meaux has been served at the tables of French kings since 1632 and made by the Pommery family according to a closely guarded secret recipe. Try it for yourself and see! Net Weight: 500 grams.

Product Details

  • Item Weight: 1.1 pounds
  • Shipping Weight: 2.4 pounds (View shipping rates and policies)
  • ASIN: B0008IUUMC
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Best Sellers Rank: #264,800 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Most Helpful Customer Reviews

1 of 1 people found the following review helpful By Chris S. on December 10, 2012
ohhhh... this stuff is WONDEFUL!!! Nothing else is quite like it. The exquisite flavor not only adds to any mouthful of food but also wakes up the flavors of everything else you're eating. Best mustard to go with prime beef. Best mustard for sandwiches with lean meats, lettuce and fresh sprouts. Best mustard with crackers and gourmet cheese (or, hey, just with crackers!). A little goes a long way, and you feel coddled whenever you have some.

We used to live near a gourmet food store where we could buy this whenever we ran out. We got spoiled, and now it's VERY hard to find. Our last jar, which a friend brought home from France for us, ran out a good while ago. Hurrah for Amazon!
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1 of 1 people found the following review helpful By P. gordon on December 15, 2010
i used to be able to occasionally get this mustard at my local grocer (in the small size), but, then no more. i now buy it on-line. it is fabulous in my heat-friendly, sort of german-style potato salad (skin-on red potatoes, green olives, green onions, vinaigrette, no mayo, no eggs) and it's terrific slathered over a pork tenderloin prior to baking/grilling. i think the larger grain gives it visual appeal and it tastes wonderful...after all it's been around for centuries!
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1 of 1 people found the following review helpful By Mr. E. on January 2, 2013
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If you like coarse, stone-ground mustard (the kind where you can see and taste and crunch the seeds) Pommery is really the best, bar none. This is the real thing, dating back to the Middle Ages. It isn't spicy or sweetened, or flavored with anything besides real mustard seed and wine vinegar. Try it on a hot grilled bratwurst!
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