Book Description
This marvellously illustrated review of the literature dealing with fruit from antiquity to the Industrial Revolution addresses in its first part the fruit literature of specific periods, from the earliest parchment and papyrus testaments to fruit's glories to the scientific fruit literature of the 19th century. The second part of the volume offers a detailed, critically annotated bibliography describing over 600 fruit-related works. Abundant b&w illustrations, as well as eight color plates. Annotation c. by Book News, Inc., Portland, Or.
About the Author
Fred Janson started the project that resulted in this book more than 20 years ago. He co-founded a network of fruit fanciers, the North American Fruit Explorers, which boosts 3,000 members.
--This text refers to the
Paperback
edition.