Qty:1
$6.82 + Free Shipping
In Stock. Sold by Hardin's Natural Foods
Add to Cart
or
Sign in to turn on 1-Click ordering.

More Buying Choices
Add to Cart
$3.93 ($0.08 / oz)
+ $2.89 shipping
Sold by: Web Vitamins
Add to Cart
$8.69 ($0.17 / oz)
+ Free Shipping
Sold by: Juicersandjuicing

Image Unavailable

Image not available for
Color:
  • Sorry, this item is not available in
  • Image not available
  • To view this video download Flash Player
      

One 1 oz Pomona's Universal Pectin

by Pomonas
| 1 answered questions

Price: $6.82 ($0.14 / oz) & FREE Shipping
In Stock.
Ships from and sold by Hardin's Natural Foods.
  • Pomona's Universal Pectin makes thick jam and jelly with rich, full flavor undiluted by large amounts of added sugar
  • Pomona's
12 new from $3.93

Frequently Bought Together

One 1 oz Pomona's Universal Pectin + Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More
Price for both: $19.28

These items are shipped from and sold by different sellers.

Buy the selected items together


Important Information

Directions
One box makes 2 to 4 recipes

Product Description

Pomona's Universal Pectin makes thick jam and jelly with rich, full flavor undiluted by large amounts of added sugar. Ordinary fruit pectins require your jam or jelly to be 55-85% sugar to set firmly. Pomona's Universal is a low methoxyl type pectin extracted from citrus peel. Its jelling power is activated by calcium (included), not by sugar content. Now you're free to make cooked jam & jelly and freezer jam the way you like it - sweetened to your taste with honey, sugar, artificial sweetener, fruit juice concentrate or any other sweetener.

Product Details

  • Product Dimensions: 1 x 1 x 1 inches
  • Shipping Weight: 1.1 ounces (View shipping rates and policies)
  • ASIN: B004T33F3I
  • UPC: 019356551111
  • Item model number: PUP
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (32 customer reviews)
  • Amazon Best Sellers Rank: #47,970 in Health & Personal Care (See Top 100 in Health & Personal Care)
  •  Would you like to give feedback on images?



Customer Questions & Answers

Customer Reviews

4.7 out of 5 stars
5 star
26
4 star
4
3 star
0
2 star
1
1 star
1
See all 32 customer reviews
Yeah, well, with Pomona, you can just triple the batch right off the bat.
letterm
You can do full sugar if that's what you're craving, low sugar, no sugar (with honey or sugar substitute like Splenda) recipes.
Auntie Viral
Mix some into yogurt, or cottage cheese, or pudding, or softened ice cream, or cream cheese for an enticing spread.
Amazon Customer

Most Helpful Customer Reviews

62 of 63 people found the following review helpful By Rebecca Weisgerber on July 16, 2005
I love the idea of jam, but I never seem to actually eat the jars I purchase. Why? Because they only taste like sugar. This pectin gels with calcium instead of sugar, so you're free to use any level of sweetening you desire. Using this pectin, I was able to make a batch of peach preserves sweetened only with orange juice concentrate, that set very firmly. The only way to distinguish it from a boughten peach jam was that it actually tasted like fruit!

Even better, one package took care of a half box of peaches, and produced 21 1-cup jars.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
34 of 35 people found the following review helpful By h0804river on May 31, 2009
I cannot say enough good about this pectin!

I've been making jam for 30 years, always using the "regular" kind (Sure-jell, etc.). Wanting to use local honey, I searched and found out about this product and bought it at Whole Foods.

It is fantastic. Just made blueberry jam with it, and have eaten much strawberry jam over the past month. The jam is perhaps a bit softer but it's good as jam - though we also use it in yogurt, on ice cream, and on pancakes. It's fantastic. It helps get enough fruit in our diet, with the local honey helping with allergies. No sugar other than the honey, not too sweet - wonderful.

As an added bonus, their Jamline is awesome - she always calls back quickly with thorough support. Who knew companies still did that??
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
26 of 26 people found the following review helpful By E. Clancy on September 4, 2008
Verified Purchase
I was thrilled to find this pectin, not just because of the low-sugar/honey/etc. options, but because there is total flexibility in quantity. Regular powdered pectin requires precise batch sizes in addition to the precise quantities of sugar. With Pomona's you can adjust to whatever amount of fruit you have available. Also, if things don't turn out just the way you want them on your first try, it is very easy to redo, and instructions for this are included. I made a batch of chokecherry jam for the first time. It turned out not-quite-sweet-enough (hard to judge) but I was able to remake the jam, adding sugar and honey to taste and a little more pectin for a firmer set, and it turned out beautifully. This pectin will also apparently work with artificial sweeteners.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
30 of 32 people found the following review helpful By letterm on September 11, 2008
How do I love thee, Pomona? Well, first, you get a ton more jelling out of one box than you get out of the Ball/Knox variety. You don't have to use much pectin, either. You add a little calcium water to your fruit (doesn't affect taste) and after the fruit boils, add the sugar (or other sweetener: honey, stevia, etc.) with the pectin. The best thing is that I used one cup of sugar to the 4-6 cups called for in conventional jamming. You really taste the fruit with this kind of jam. And you know how you're supposed to do tiny but time-consuming jam batches to get it to gel right? Yeah, well, with Pomona, you can just triple the batch right off the bat. Plus, if you run into trouble, just call the JAMLINE for really knowledgeable help. It's like you're calling a jamming expert in her kitchen. Very cool.
1 Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
19 of 19 people found the following review helpful By F. R. Inc on April 13, 2009
This pectin works beautifully and what I love about it is that it is NOT apple pectin. I have friends who swear by "Surejell" and the like, but to me, when preserves are made with that stuff, the apple flavour of the pectin is just overpowering. I just made strawberry preserves with this citrus pectin and was able to use very little sugar, with a nice set, and still taste the strawberries -- and maintain a nice red colour. You'll love it,
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
13 of 13 people found the following review helpful By Auntie Viral on August 1, 2009
I am so pleased with this pectin. We have been looking for a way to make low/no sugar jams, but none of the Ball/SureJell pectins (low sugar versions) worked the way we'd hoped. This pectin is great. You can do full sugar if that's what you're craving, low sugar, no sugar (with honey or sugar substitute like Splenda) recipes. One of the other great features is that you can easily double and triple your batches. We've made a few different versions of low-sugar jams and they've gotten rave reviews from everyone who has tried them. If you're looking for a way to make a fruit spread that doesn't taste like sugar - you really want this pectin! It's worth the money since one box made about 20 8oz (1/2 pint) jars!
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
11 of 12 people found the following review helpful By L. Nesbitt on February 28, 2010
I'll never use anything else now but this brand...Yes, it's that good! For years I couldn't get my blackberry jam to set up without having to add apples or a totally crazy amount of sugar. It was like, "Want some blackberries with your sugar?" I couldn't even really taste the blackberries it was so sweet with all the other commercial pectins. Pomona's Universal Pectin has been a God-send! All my friends use it now too. I can cut the sugar in half (or use none at all if preferred) and get all the great fruit flavor...so much healthier! Only wish the regular supermarkets would catch on and start carrying it. Thanks for a fabulous product!
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
7 of 7 people found the following review helpful By C. L. Whiting on November 9, 2012
Verified Purchase
It is kind of hard to work with. You have to blend it it get the lumps out but it makes sugarless jam perfect.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again

Product Images from Customers

Most Recent Customer Reviews

Search
ARRAY(0xa5c855b8)

Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Amazon.com assumes no liability for inaccuracies or misstatements about products.