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1 packet low methoxy citrus pectin and 1 packet monocalcium phosphate.
Directions and tested recipes inside.Keeps indefinitely. Store cool and dry.
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This the only pectin to use if not using sugar. I have used others and was not happy at all with the results, always ended up with runny ice cream topping type stuff. Read morePublished 1 day ago by Amerondack
This stuff is wonderful! You don't have to use the incredible amounts of sugar required by other pectin brands, and one package lasts for several batches of jam. Read morePublished 1 month ago by Maynard
We just started canning this year. We made some blueberry jalapeno jam, as well as some strawberry rhubarb jam. Read morePublished 1 month ago by Cody
The jelly I made turned out perfect and delicious. The only thing I will say is that it includes instructions for how to can your jelly, and I failed miserably. Read morePublished 1 month ago by Thelma Lou
This is the best pectin ever for jam! I only use 1/2 cup of honey for each batch, and it tastes great and sets up perfectly. Read morePublished 1 month ago by Evan R. Law
I have been searching for several years for a way to make a low-sugar jam and have tried various methods. This worked great! I made a yummy peach jam with it. Read morePublished 2 months ago by vls
I have always wanted to try making my own peach preserve. For the first time since I planted them, my trees produce a nice crop of juicy, sweet peaches. Read morePublished 2 months ago by Marlen Rodriguez
I've been using Sure-Jell low-sugar pectin for a couple years now for canning all my jams. I like to use local, fresh ingredients and to keep things as simple as possible. Read morePublished 2 months ago by Tara Cotta
Where has this product been all my life! Amazing how much you get. Perfect for those who can't have alot of sugarPublished 3 months ago by jessica pikl