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Pomona's Universal Pectin makes thick jam and jelly with rich, full flavor undiluted by large amounts of added sugar. Ordinary fruit pectins require your jam or jelly to be 55-85% sugar to set firmly. Pomona's Universal is a low methoxyl type pectin extracted from citrus peel. Its jelling power is activated by calcium (included), not by sugar content. Now you're free to make cooked jam & jelly and freezer jam the way you like it - sweetened to your taste with honey, sugar, artificial sweetener, fruit juice concentrate or any other sweetener.
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1 packet low methoxy citrus pectin and 1 packet monocalcium phosphate.
Directions and tested recipes inside.Keeps indefinitely. Store cool and dry.
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I was so happy to find this pectin as I just couldn't wrap my head around 6-7 Cups of sugar to 4 Cups of fruit. I made 2 batches with cherries. Read morePublished 26 days ago by Charmsabout
Love this product! FINALLY jam without tons of sugar! I used the smallest amount of honey recommended in the recipe for berry jam. I made blueberry jam and wild raspberry jam. Read morePublished 1 month ago by VAcountrygal
I love this! My strawberry jam turned out great! So easy and I would buy this again.Published 1 month ago by Jessie
I just got this today and used it to make peack jam. I love the fact that it is low sugar and organic. Great Product!Published 2 months ago by LAVEL
Bought two packs to try for the upcoming blueberry, fig season. It looked to be awesome stuff if you don't want to use a lot of sugar.Published 2 months ago by dmcook