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1 packet low methoxy citrus pectin and 1 packet monocalcium phosphate.
Directions and tested recipes inside.Keeps indefinitely. Store cool and dry.
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Love this product! FINALLY jam without tons of sugar! I used the smallest amount of honey recommended in the recipe for berry jam. I made blueberry jam and wild raspberry jam. Read morePublished 7 days ago by VAcountrygal
I love this! My strawberry jam turned out great! So easy and I would buy this again.Published 15 days ago by Jessie
I just got this today and used it to make peack jam. I love the fact that it is low sugar and organic. Great Product!Published 1 month ago by LAVEL
Bought two packs to try for the upcoming blueberry, fig season. It looked to be awesome stuff if you don't want to use a lot of sugar.Published 1 month ago by dmcook
Great pectin! I did have to add a little more calcium water to get my freezer jam to the correct consistency, but it tastes amazing (like strawberries, and not just sugar) and is... Read morePublished 2 months ago by Laura
Used it last year. Now I buy it whenever I see it so come Canning and Preserving time I have it and Im ready.Published 4 months ago by Lynda Chevalier