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One 1 oz Pomona's Universal Pectin
- Pomona's Universal Pectin makes thick jam and jelly with rich, full flavor undiluted by large amounts of added sugar
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1 packet low methoxy citrus pectin and 1 packet monocalcium phosphate.
Directions and tested recipes inside.Keeps indefinitely. Store cool and dry.
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Top Customer Reviews
Even better, one package took care of a half box of peaches, and produced 21 1-cup jars.
I've been making jam for 30 years, always using the "regular" kind (Sure-jell, etc.). Wanting to use local honey, I searched and found out about this product and bought it at Whole Foods.
It is fantastic. Just made blueberry jam with it, and have eaten much strawberry jam over the past month. The jam is perhaps a bit softer but it's good as jam - though we also use it in yogurt, on ice cream, and on pancakes. It's fantastic. It helps get enough fruit in our diet, with the local honey helping with allergies. No sugar other than the honey, not too sweet - wonderful.
As an added bonus, their Jamline is awesome - she always calls back quickly with thorough support. Who knew companies still did that??
Most Recent Customer Reviews
I liked the idea of this pectin and it works well, but it is a pain to use if you don't want to make the entire bag.Published 1 month ago by A. Williams
Disapointed My dr. tested it. I does contain POTATO which is DextrosePublished 1 month ago by Amazon Customer
This the only pectin to use if not using sugar. I have used others and was not happy at all with the results, always ended up with runny ice cream topping type stuff. Read morePublished 2 months ago by Amerondack
This stuff is wonderful! You don't have to use the incredible amounts of sugar required by other pectin brands, and one package lasts for several batches of jam. Read morePublished 3 months ago by Maynard
We just started canning this year. We made some blueberry jalapeno jam, as well as some strawberry rhubarb jam. Read morePublished 3 months ago by Cody
This is the best pectin ever for jam! I only use 1/2 cup of honey for each batch, and it tastes great and sets up perfectly. Read morePublished 3 months ago by Evan R. Law
I have been searching for several years for a way to make a low-sugar jam and have tried various methods. This worked great! I made a yummy peach jam with it. Read morePublished 4 months ago by vls