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Pomona's Universal Pectin -- 1 oz

by Pomonas
4.6 out of 5 stars  See all reviews (14 customer reviews)

List Price: $5.99
Price: $4.08 ($0.08 / oz)
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  • 1 Ounces
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Frequently Bought Together

Pomona's Universal Pectin -- 1 oz + Ball® Dissolvable Labels  - (Set Of 60) (by Jarden Home Brands) + Ball Complete Book of Home Preserving
Price for all three: $25.93

These items are shipped from and sold by different sellers.

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Important Information

Directions
One box makes 2 to 4 recipes


Product Description

Pomona's Universal Pectin" is a sugar-free, low-methoxyl citrus pectin that is activated by calcium. Since it does not require sugar to jell, jams and jellies can be made with less, little, or no sugar. Some other possible sweeteners are honey, fructose, sucanat, concentrated fruit sweetener, maple syrup, agave, frozen juice concentrate, stevia, xylitol, Splenda and other artificial sweeteners.

Product Details

  • Shipping Weight: 1.1 ounces (View shipping rates and policies)
  • ASIN: B004T33F3I
  • UPC: 019356551111
  • Item model number: PUP
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (14 customer reviews)
  • Amazon Best Sellers Rank: #18,722 in Health & Personal Care (See Top 100 in Health & Personal Care)
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Customer Reviews

4.6 out of 5 stars
(14)
4.6 out of 5 stars
Because they only taste like sugar. Rebecca Weisgerber  |  9 reviewers made a similar statement
This pectin will also apparently work with artificial sweeteners. E. Clancy  |  5 reviewers made a similar statement
Plus, if you run into trouble, just call the JAMLINE for really knowledgeable help. letterm  |  2 reviewers made a similar statement
Most Helpful Customer Reviews
39 of 39 people found the following review helpful
5.0 out of 5 stars Works wonderfully July 16, 2005
I love the idea of jam, but I never seem to actually eat the jars I purchase. Why? Because they only taste like sugar. This pectin gels with calcium instead of sugar, so you're free to use any level of sweetening you desire. Using this pectin, I was able to make a batch of peach preserves sweetened only with orange juice concentrate, that set very firmly. The only way to distinguish it from a boughten peach jam was that it actually tasted like fruit!

Even better, one package took care of a half box of peaches, and produced 21 1-cup jars.
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18 of 18 people found the following review helpful
5.0 out of 5 stars wonderful! May 31, 2009
I cannot say enough good about this pectin!

I've been making jam for 30 years, always using the "regular" kind (Sure-jell, etc.). Wanting to use local honey, I searched and found out about this product and bought it at Whole Foods.

It is fantastic. Just made blueberry jam with it, and have eaten much strawberry jam over the past month. The jam is perhaps a bit softer but it's good as jam - though we also use it in yogurt, on ice cream, and on pancakes. It's fantastic. It helps get enough fruit in our diet, with the local honey helping with allergies. No sugar other than the honey, not too sweet - wonderful.

As an added bonus, their Jamline is awesome - she always calls back quickly with thorough support. Who knew companies still did that??
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16 of 16 people found the following review helpful
5.0 out of 5 stars Flexibility at last! September 4, 2008
Amazon Verified Purchase
I was thrilled to find this pectin, not just because of the low-sugar/honey/etc. options, but because there is total flexibility in quantity. Regular powdered pectin requires precise batch sizes in addition to the precise quantities of sugar. With Pomona's you can adjust to whatever amount of fruit you have available. Also, if things don't turn out just the way you want them on your first try, it is very easy to redo, and instructions for this are included. I made a batch of chokecherry jam for the first time. It turned out not-quite-sweet-enough (hard to judge) but I was able to remake the jam, adding sugar and honey to taste and a little more pectin for a firmer set, and it turned out beautifully. This pectin will also apparently work with artificial sweeteners.
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Most Recent Customer Reviews
4.0 out of 5 stars Pectin
It is kind of hard to work with. You have to blend it it get the lumps out but it makes sugarless jam perfect.
Published 6 months ago by C. L. Whiting
5.0 out of 5 stars Great Stuff For Low Sugar
I've tried all kinds of low sugar pectins and this is by far the best for cooked jam. It works well and brings out the fruit rather than sugar. Read more
Published 8 months ago by Gary Swearingen
5.0 out of 5 stars Awesome stuff!
Very comprehensive instructions and instructions come with this product, which made it very easy to get started. Read more
Published 8 months ago by Kstoyk
5.0 out of 5 stars Fantastic results!
A friend shared her Pamona's pectin with me last canning season as I'd never canned before and she was helping me out. Read more
Published 9 months ago by Andrea
5.0 out of 5 stars Easy to use and works great!!!!
Since I discovered it I have made all kinds of jam using this pectin. Kiwi, peach, cherry they all turn out great. I have not had a bad batch. Read more
Published 12 months ago by Karen E. Koch
5.0 out of 5 stars The Best Pectin Ever!
I'll never use anything else now but this brand...Yes, it's that good! For years I couldn't get my blackberry jam to set up without having to add apples or a totally crazy amount... Read more
Published on February 28, 2010 by L. Nesbitt
5.0 out of 5 stars Excellent Product
I am so pleased with this pectin. We have been looking for a way to make low/no sugar jams, but none of the Ball/SureJell pectins (low sugar versions) worked the way we'd hoped. Read more
Published on August 1, 2009 by Auntie Viral
5.0 out of 5 stars Absolutely the best store bought pectin I've used
This pectin works beautifully and what I love about it is that it is NOT apple pectin. I have friends who swear by "Surejell" and the like, but to me, when preserves are made with... Read more
Published on April 13, 2009 by F. R. Inc
1.0 out of 5 stars great pectin, bad packaging
Pomona pectin is a great product.

I think I got pomona pectin from this web sale, but it is not in their box, it is in a bag. Read more
Published on March 16, 2009 by jam-maker
5.0 out of 5 stars Works great without much sugar.
This product works with calcium. You can use little or no sugar if you like. Also can use artificial sweetener.
Published on September 13, 2008 by R. A. Brodie
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