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Now I know how to make sugar free jams, thanks to Pomona's Pectin.Published 22 hours ago by cloves4js
Interesting twist on pectin. This pectin uses calcium to set rather than sugar. You can use very little sugar and still get a very good jell. I won't go back to other pectins. Read morePublished 8 days ago by Mink Creek
LOVE this stuff! I make all my own jams and this stuff is awesome! I love being able to completely control the sweetener in your jams and jellies. Read morePublished 14 days ago by She-Ra
Makes a perfect jam. Be aware that each package makes about 3-4 batches of jam.Published 19 days ago by cav lady
THE choice for low sugar canning.
Companion book: "Preserving with Pomona's Pectin"
I love this pectin. I also have the Preserving with Pomona's Pectin book and think the recipes are wonderful. Read morePublished 25 days ago by Amanda V
I am very happy to finally be able to make low sugar jams and jellies, as well as nondairy yogurt that sets.
This can set very assertively so follow the directions carefully.
makes the most beautiful jams with so much less sugar you will never go back to the other stuff!Published 29 days ago by Mary Huston