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Wish I knew about this product years ago when I ended up throwing away good fruit. I stopped making jam because of the high sugar required - and hated the low-sugar results. Read morePublished 6 days ago by Nana
Love this product. I have been making jams and jellies for years and have wanted to cut my sugar intake and this lets me do it.Published 17 days ago by Debbie G.
I'll never use any other pectin again. Since you can you less sugar you can really taste the berries. Read morePublished 2 months ago by Mary Mondello
This product is fantastic. With Pomona's pectin I can make great fruit jams with no sugar or very little. Read morePublished 3 months ago by Pam Vee
perfect for making jelly, we made two types and they both turned out perfect, while a friend had nothing but problems with another type of pectinPublished 3 months ago by kris thomas
I only use this pectin. I don't want sugar in my jams, so this is a welcome product. I've used it with strawberries, peaches, and blueberries so far. Read morePublished 3 months ago by Organic Planter
This is my favorite pectin. A little scary to start with, but now that they've got the book out and some of the online recipes are starting to become available, much easier. Read morePublished 3 months ago by Dawn S. Emerson
This product is a bit harder to gauge than the standard pectin's that are commonly available. I like to make a "french style" jam which is a little softer and runnier than... Read morePublished 4 months ago by MacMaven
No previous jam making experience here, but I new I did not want the sugar associated with homemade jam making. Used powdered honey in one batch and agave nectar in another. Read morePublished 4 months ago by Jennifer