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Bought this as an alternative, vegan thickener for crockpot yogurt instead of gelatin. Recipes all over the internet but I have been using this one: [...] Works great for that. Read morePublished 1 day ago by Urbananchorite
This is the best Pectin I have ever used. I love making my own jam but I don't like having to use so much sugar. Read morePublished 6 days ago by Kristin Allfey
I'm allergic to corn, and all the other pectins have corn in them, this one does not. I would have to say that it is actually easier to use than traditional pectins, and more... Read morePublished 1 month ago by Helen M Hren
Wish I knew about this product years ago when I ended up throwing away good fruit. I stopped making jam because of the high sugar required - and hated the low-sugar results. Read morePublished 1 month ago by Nana
Love this product. I have been making jams and jellies for years and have wanted to cut my sugar intake and this lets me do it.Published 2 months ago by Debbie G.
I'll never use any other pectin again. Since you can you less sugar you can really taste the berries. Read morePublished 3 months ago by Mary Mondello
This product is fantastic. With Pomona's pectin I can make great fruit jams with no sugar or very little. Read morePublished 4 months ago by Pam Vee
perfect for making jelly, we made two types and they both turned out perfect, while a friend had nothing but problems with another type of pectinPublished 5 months ago by kris thomas
I only use this pectin. I don't want sugar in my jams, so this is a welcome product. I've used it with strawberries, peaches, and blueberries so far. Read morePublished 5 months ago by Organic Planter