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  • Pomonas Universal Pectin, 1.1-Ounce Container (Pack of 6)
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Pomonas Universal Pectin, 1.1-Ounce Container (Pack of 6)

by Pomonas
| 10 answered questions

Price: $38.49 ($6.42 / oz) & FREE Shipping. Details
In Stock.
Sold by tgmerchandise and Fulfilled by Amazon. Gift-wrap available.
  • Pack of six, 1-ounce container (total of 6-ounces)
  • Sugar free and low methoxyl
7 new from $28.64

Frequently Bought Together

Pomonas Universal Pectin, 1.1-Ounce Container (Pack of 6) + Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More + Prepworks from Progressive International CKC-500 Canning Scoop
Price for all three: $60.74

Buy the selected items together

Special Offers and Product Promotions

  • Save 5% each on Qualifying items offered by tgmerchandise when you purchase 2 or more. Here's how (restrictions apply)


Important Information

Ingredients
Low Methoxyl Citrus Pectin and Monocalcium Phosphate (Packed Separately, Assists Gel). No Sugar or Preservative.

Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Product Description

Pomonas Universal Pectin, 1-Ounce Container

Product Details

  • Shipping Weight: 11.2 ounces (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S.
  • ASIN: B001IZICO2
  • UPC: 019356551111
  • Item model number: 755017
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (107 customer reviews)
  • Amazon Best Sellers Rank: #10,233 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Questions & Answers

Customer Reviews

4.8 out of 5 stars
5 star
99
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See all 107 customer reviews
Works great for making vegan cheese!
Ahvee
Pomona's pectin enables the home preserver to double or even triple the recipe and allows for the use of low or no sugar for jams and jellies.
G. Shelly
Really, this stuff will change the way you do canning!
drfugawe

Most Helpful Customer Reviews

46 of 46 people found the following review helpful By M. Simerson VINE VOICE on September 30, 2011
Verified Purchase
I'm not a real homemaker, but I play one in my kitchen.

I've helped the Mrs. can things in the past, but my involvement was pitting, coring, and dumping out really big pots of boiling water. My wife canned the way that worked for her, packets of SureJell and lots and lots of sugar. We have been progressively reducing our families sugar consumption. As summer rolled in and fresh strawberries ripened, I sallied forth and picked 75# of them. (Yes, I know. Nobody needs that much jam. I dried a bunch). I had read that Pomona's worked with low-sugar recipes so I bought some.

In the middle of my first batch of strawberry jam, my wife observed the small amount of sugar I was using and told me flat out that my jam wasn't going to set. She had tried SureJell's "Low or No Sugar" with poor results. She hadn't noticed my box of Pomona's. I thanked her for her opinion, and continued on my merry way.

After my first two batches set perfectly, she paid more attention and discovered my secret. Pomona's. I have since made low sugar versions of raspberry, blueberry, and blackberry jams and all have set perfectly. I could scarcely be more pleased.

Next to being being able to get a good set with low sugar recipes, my favorite feature of Pomona's is that I can make HUGE batches. Instead of working in small batches, as some other unnamed pectin requires, I was able to make an enormous batch of jam with 3 boxes worth of Pomona's. Again, I was advised it would not work, but every single jar came out perfectly. Pomona's has a special place in my pantry.

Once I knew to look for Pomona's, I have seen it in most grocery stores. It tends to cost more than SureJell but since the yield is higher per box, it's actually a better value. And the best value is in the 6 pack right here on Amazon.
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23 of 23 people found the following review helpful By Happy Jammer on September 25, 2010
Verified Purchase
My daughter and I recently made jam and we LOVED this pectin. I hadn't made jam in over ten years, so I was thrilled to find a new pectin that you didn't have to use sugar or very little sugar. Plus, we loved that you could use other sweeteners like honey or agave nectar and still have the jam set up perfectly. Another great bonus was that we only had to use one box of pectin for 24 jars of jam. Very easy to use product and we will be jammin' again soon!
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22 of 22 people found the following review helpful By drfugawe on February 3, 2012
Verified Purchase
Boy, this is the way to use pectin! If you're like me, and are a canner of jams and jellies, you dislike the obscene amounts of sugar required when you use regular pectins - it's just nuts. You may also object to the high price of the stuff, and the fact that you can't use less (or more!) pectin than the recipe calls for - and then your efforts may -or may not- be successful - regular pectin is touchy stuff!

Well, if you are annoyed by the same pectin issues as I, this stuff is the answer. Make as little or as much jam or jelly as you wish - and never worry about whether it will work or not - this is stable stuff - use the right amount, and your results will always be the same. Really, this stuff will change the way you do canning!

If you buy it in bulk, the cost will be much less than regular pectin - and it has a long shelf life too. I don't know why I waited so long to try it.

Update (12/7/13): Over the years I've been using this stuff, I have noticed that if you are using Pomona's so you can reduce or eliminate the sugar in your jams and jellies, the less sugar you use, the stranger the texture of your jam/jelly is! In other words, sugar is responsible for the nice texture we have come to enjoy in a nice jam/jelly - so, the less you use, the less of that nice texture you get. Yes, you can adjust to that difference, or you can try adding back some sugar until the texture improves. Just an observation.
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19 of 19 people found the following review helpful By creative cook in the kitchen on January 21, 2010
Verified Purchase
A fantastic pectin that does not let you down! This pectin allows you to make reduced sugar jellies & jams that set beautifully time & time again! You can even use honey as your sweetener & it works perfectly. Once you try Pomona Pectin, you won't bother with another!
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17 of 17 people found the following review helpful By Ben Torrance on July 20, 2010
Verified Purchase
I have tried all the other pectin products available in My local stores with virtually no success. The jam always came out more like syrup tasty but runny. I read about Pamonas and decided to give it a try. I don't like to use a lot of sugar and all other pectins require that You use 55% -85% sugar in order for the pectin to do its job. Pamonas Pectin allows You to sweeten Your jam to Your own taste You can even make jam with No Sugar. I made raspberry Jam using 20 cups of berries 4 cups of sugar and one package of Pamonas Pectin. The jam set up perfectly after 3 seasons of canning I finally found the secret "Pamonas"
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13 of 13 people found the following review helpful By Aimee Cowles on December 25, 2011
Verified Purchase
I love this pectin. It allows me to make low sugar jams reliably without having to cook the fruit down to a paste. My jams turn out great every time with a fruity, bright taste, a pleasant texture and a lovely color. And the best part is that it tastes like FRUIT instead of tasting ridiculously oversweet.

One thing to note, though, is that low-sugar jam will always have a slightly different texture than the sugary stuff, regardless of whether you use this pectin or other types of low-sugar pectin. I describe it as less of the sticky quality that sugar gives. I notice it, but people who get me jam don't seem to notice or care.

I just found a canning book on Amazon that uses Pomona's for all of it's jams: Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling. I have not read it yet, but I think it'll be worth a look.
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