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Important Information
Ingredients
Low Methoxyl Citrus Pectin and Monocalcium Phosphate (Packed Separately, Assists Gel). No Sugar or Preservative.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Low Methoxyl Citrus Pectin and Monocalcium Phosphate (Packed Separately, Assists Gel). No Sugar or Preservative.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
Pomonas Universal Pectin, 1-Ounce Container
Product Details
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Customer Reviews
Most Helpful Customer Reviews
16 of 16 people found the following review helpful
By Happy Jammer
Amazon Verified Purchase
My daughter and I recently made jam and we LOVED this pectin. I hadn't made jam in over ten years, so I was thrilled to find a new pectin that you didn't have to use sugar or very little sugar. Plus, we loved that you could use other sweeteners like honey or agave nectar and still have the jam set up perfectly. Another great bonus was that we only had to use one box of pectin for 24 jars of jam. Very easy to use product and we will be jammin' again soon!
16 of 16 people found the following review helpful
Amazon Verified Purchase
A fantastic pectin that does not let you down! This pectin allows you to make reduced sugar jellies & jams that set beautifully time & time again! You can even use honey as your sweetener & it works perfectly. Once you try Pomona Pectin, you won't bother with another!
15 of 15 people found the following review helpful
By D. Bottoms
I have used this for years for making jams. I have always disliked the overly sweet jams sold in supermarkets, and I don't like the sugar-free variety either-the flavor is artifical. Pomona's gives me the choice of how much sugar I want to use...if so desired, I can use it with no sugar whatsoever! Wonderful product. I would recommend it to anyone.
Most Recent Customer Reviews
5.0 out of 5 stars
My new Pectin
I was taught with Sure-Jell and Certo and I must say this is such a pleasent break from the high sugar recipes for other pectins. I will never use another pectin again.
Published 1 day ago by laura
5.0 out of 5 stars
Incredible
Love this product. I could not make jam with less than half the sugar or it would not jell very well with other pectins. Read more
Published 21 days ago by Lisa Heyde
5.0 out of 5 stars
The only pectin
My mom has been making jam as long as I can remember. I got this so I didn't have to put 10# of sugar in Jalapeno jelly (I wanted hot not sweet). Read more
Published 1 month ago by Seymoure Ovit
4.0 out of 5 stars
Pomonas Universal Pectin
I've only gotten to use this once so far. I think it will take a bit of tweaking to get things just right adjusting the amounts of sweetener and such. Read more
Published 2 months ago by Jennifer VanDamme
5.0 out of 5 stars
Old Fashioned Pectin that works
I wanted to try a new pectin because have been having problems with Sure Jell and this pectin has been around a long time and actually can be doubled so you can make more jam or... Read more
Published 2 months ago by Carolie Watkins
5.0 out of 5 stars
Great for low-carb folks
This pectin is unique because it uses calcium as a jelling agent instead of relying on sugar. I used it to make an excellent low carb, sugar free jam with mixed berries. Read more
Published 3 months ago by auggy
5.0 out of 5 stars
Great
Cheaper and healthier than other freezer versions. I am still working to perfect it like I want. But so far so good.
Published 3 months ago by M. Reymer
5.0 out of 5 stars
Best pectin on the market
Pamona's Universal Pectin has never failed me. It gels perfectly every single time. What's more, I get to decide how much sugar goes in a recipe. Read more
Published 4 months ago by 6thNH fan
3.0 out of 5 stars
Fair
This product is good if you use your jellies and jams up real quick.
They only keep about 2 weeks in fridge then go bad.
They only keep about 2 weeks in fridge then go bad.
Published 4 months ago by Judy Marquette
5.0 out of 5 stars
Excellent when used properly
I love this product! I can now make large (triple) batches of jam with way less sugar, and they always gel!
Published 5 months ago by dmcd
