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  • Pompeian Olive Oil - Extra Virgin Imported 32 Oz Plastic Bottle
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Pompeian Olive Oil - Extra Virgin Imported 32 Oz Plastic Bottle

from Pompeian
49 customer reviews

Price: $17.25 ($0.54 / Ounce) & FREE Shipping on orders over $35. Details
In Stock.
Sold by SunnyFloridaStore and Fulfilled by Amazon. Gift-wrap available.
32 Ounces
  • First Cold Pressed
  • Extra Virgin Olive Oil
  • Robust Flavor
10 new from $17.25

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$17.25 ($0.54 / Ounce) & FREE Shipping on orders over $35. Details In Stock. Sold by SunnyFloridaStore and Fulfilled by Amazon. Gift-wrap available.

Frequently Bought Together

Pompeian Olive Oil - Extra Virgin Imported 32 Oz Plastic Bottle + Nature's Way Extra Virgin Organic Coconut Oil, 32-Ounce + Viva Labs The Finest Organic Extra Virgin Coconut Oil, 16 Ounce
Price for all three: $44.02

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Product Description

Size:32 Ounces

Pompeian extra virgin olive oil. Robust flavor is perfect for marinades, pastas and salad dressings.


Product Details

Size: 32 Ounces
  • Shipping Weight: 2.1 pounds (View shipping rates and policies)
  • ASIN: B0004MZVEE
  • UPC: 070404000104
  • Item model number: 110163
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (49 customer reviews)
  • Amazon Best Sellers Rank: #19,029 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.


Customer Questions & Answers

Customer Reviews

Most Helpful Customer Reviews

20 of 20 people found the following review helpful By Orange Poppy on April 14, 2011
Size: 48 Ounces
This olive oil is absolutely the only oil to use when making spaghetti sauce! My Italian Mom and I have both tried nearly all the other popular brands of olive oil for making spaghetti sauce, but this one gives the sauce the best flavor. Pompeian has a strong flavor and yet it is milder than many of the locally produced olive oils that I have tried. Pomeian is best for cooking. I feel so sad that I can't get it in my local grocery store.
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15 of 15 people found the following review helpful By Jonathan Musere on March 16, 2011
Size: 48 Ounces
The nutritional benefits of extra virgin olive oil are legendary. But the robust flavor of Pompeian, the thickness, has hooked me onto this oil for many years.
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12 of 13 people found the following review helpful By T. Miller on October 22, 2011
Size: 48 Ounces
I use this more for herbal uses than cooking. I take it daily as an herbal supplement (plain) by the spoonful (wonderful taste). And I use it to make infused oils to make herbal healing salves once the herbs have soaked in it (infused) for a week or more, then strained and low-heat melted to combine it with a little bit of bees wax (1:16). Oh, and if you want an awesome infused oil for light low heat cooking, infuse fresh crushed garlic in it for a few days - yummy! You can use that with or without the garlic left in it. I add that to my mashed potatoes instead of butter or cream at the very end while they are cooling - soooo good!
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10 of 11 people found the following review helpful By roma young on September 15, 2013
Size: 48 Ounces Verified Purchase
I used this brand for years because it had an excellent strong taste. When using it you could taste the olive oil in the Italian food I made. All the other brands, touting how good they were had no taste at all. Well, I'm so sad to say, Pompeian has become tasteless now also. If they had a grade that has a strong olive oil taste I would again gladly buy it, but this oil is now no different than all those other tasteless ones. Sorry, but it's true.
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7 of 9 people found the following review helpful By Ghenghis TOP 500 REVIEWER on February 15, 2013
Size: 48 Ounces
Pompeian is available everywhere, and its consistently good.

This Extra Virgin oil is a blend of cold pressed olives from various regions,
rather than from a single locale or company-owned grove. Pompeian extra virgin,
both regular and organic, are the first olive oils to receive the USDA Quality
monitored seal recognizing quality and purity. The oils are continuously monitored
and adjusted until they offer a consistent balance of flavor, color, bouquet, and
clarity.

This is the one to reach for in everyday use. Pompeian never disappoints when making
dressings or for general cooking, frying, dipping, or finishing. No kitchen should
be without a bottle of this stuff, and the price makes it one of the best values
on the market.
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3 of 3 people found the following review helpful By sandra parker on June 24, 2013
Size: 48 Ounces Verified Purchase
I'm vegan and cook a lot so this is a nice size and good quality olive oil. I would buy it again.
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8 of 11 people found the following review helpful By NYFB [Je suis Cecil, Charlie ET Ahmed] on September 20, 2012
Size: 48 Ounces
This is not organic but unlike other EVOOs, Pompeian has USDA EVOO. It tastes great but olive oil is not something that it tastes the same since it is a natural product and final product taste depends to the season and origin which olives are produced from. Pompe is an old name that has changed many hands during 100 years of its business history. It is a brand with reputation in Baltimore. I purchased a bottle of their olive oil produced in Chilli that was lighter color but it tasted so great that seemed like I was having olives straight from the tree. I have been consuming olives and extra virgin olive oil (EVOO) for years and years for its nutritional value on daily basis, either in my food or straight out of bottle since I need the good unsaturated fat contained in olives in my daily diet. All vegetable oils are processed, refined and diluted including LIGHT or EXTRA LIGHT olive oils. I use much more expensive EVOOs which taste very fruity and sharp from EU but I have been to their farms and know the product real well and trust the producer as well. Unfortunately, EVOO being the gold standard of the cooking oil, is mixed with other oils and adulterated by many for financial gain. Only EVOO, the first round of olives that have been pressed have the 200 antioxidants, not the EVOOs which are refined or mixed with other oils. I keep the oils in the freezer, away from heat and light all the time. I buy Pompeian all the time since the local store sells 24oz for $3.99 and the same in organic for $5.99 which are great prices especially when I cook. For placing it directly on my dishes without heat like potatoes with chives, I go with more expensive five star, organic, unfiltered EVOOs.
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2 of 2 people found the following review helpful By Les Holman on January 30, 2014
Size: 32 Ounces Verified Purchase
My wife of 60 Years+,Has Been Using "Olive Oils For Cooking For Years n Years" Since we Are Elders & Must Watch OUT For "Whats Best"for Healths & Diets/Daily, this Olive Oil....is The Best Cooking Oil Ever!
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