Safety InformationContains milk, egg and soy ingredients. Due to possible risk of fire, never leave your toasting appliance or microwave unattended. If pastry is overheated, frosting/filling can become extremely hot and could cause burns.
IngredientsEnriched Wheat Flour (Wheat Flour, Niacinamide, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Sugar, Dextrose, Vegetable Oil (Canola, Cottonseed, Palm, Palm Kernel, Soybean, Partially Hydrogenated Soybean and/or Cottonseed, Hydrogenated Cottonseed Oil, Tbhq For Freshness), Corn Syrup, Cracker Meal, Whey, Contains Two Percent of less of High Fructose Corn Syrup, Cocoa, Lactose, Sorbitol, Modified Corn Starch, Salt, Cocoa Treated With Alkali, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Corn Starch, Dried Egg Whites, Color Added, Natural Vanilla Flavor, Milled Corn, Gelatin, Caramel Color, Soy Lecithin, Niacinamide, Reduced Iron, Vitamin A Palmitate, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Thiamin Hydrochloride (Vitamin B1), Folic Acid.
DirectionsWhile Kellogg's Pop Tarts are fully baked and ready-to-eat right from the pouch, if you prefer them warmed, please follow these instructions: Toasting appliance and microwave capabilities differ by manufacturer. Follow the manufacturer's guidelines for safe use. Be sure your appliance is clean and functioning correctly. Children should always be closely supervised when operating toasting appliances and microwaves. No refrigeration needed. Pop Tarts Toasting Instructions: 1. Remove pastry from pouch. 2. Warm pastry in toasting appliance at lowest or lightest heat setting for one heating cycle only. 3. Cool briefly before carefully removing pastry from toasting appliance. Pop Tarts Microwave Instructions: 1. Remove pastry from pouch. Place pastry on a microwave-safe plate. 2. Microwave on High setting for 3 seconds. 3. Cool briefly before handling.
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