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Porcine Meat Inspection: Anatomy, Physiology and Disease Conditions (Meat Inspection series)

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Porcine Meat Inspection: Anatomy, Physiology and Disease Conditions (Meat Inspection series) [Paperback]

A. Grist (Author)

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Book Description

Publication Date: December 1, 2008 | ISBN-10: 1904761461 | ISBN-13: 978-1904761464 | Edition: 1

The fourth in the highly acclaimed series of Meat Inspection Handbooks. The full colour photographs make this another invaluable tool for all those for whom knowledge of porcine anatomy, diseases and other conditions is required, including veterinary surgeons and meat inspectors within the abattoir, and also producers who will be receiving condemnation data from these establishments.

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Bovine Meat Inspection: Anatomy, Physiology and Disease Conditions

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This item: Porcine Meat Inspection: Anatomy, Physiology and Disease Conditions (Meat Inspection series) by A. Grist Paperback $80.00

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Bovine Meat Inspection: Anatomy, Physiology and Disease Conditions by A. Grist Paperback $80.00

In Stock.
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This item ships for FREE with Super Saver Shipping. Details
Ovine Meat Inspection: Anatomy, Physiology and Disease Conditions by A. Grist Paperback $60.00

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About the Author

A. Grist is a lecturer at the University of West of England–Bristol. He is the author of Bovine Meat Inspection, Ovine Meat Inspection, and Poultry Meat Inspection.

Product Details

Paperback: 228 pages
Publisher: Nottingham University Press; 1 edition (December 1, 2008)
Language: English
ISBN-10: 1904761461
ISBN-13: 978-1904761464
Product Dimensions: 9.1 x 6.1 x 0.6 inches
Shipping Weight: 14.9 ounces (View shipping rates and policies)
Amazon Best Sellers Rank: #1,319,236 in Books (See Top 100 in Books)
- #68 in Books > Medical Books > Veterinary Medicine > Food Animals

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