We're pleased to offer Tommaso Masciantonio's outstanding line of naturally flavored olive oils from Abruzzo. These flavored oils are made using locally pressed high-quality extra virgin olive oil and fresh fruits and vegetables. Made with a blend of southern Italian olives and fresh herbs and seasonings, these extra virgin oils are at their most flavorful when used at room temperature. Store in a cool, dark spot, as heat and sunlight can degrade their delicate flavor and aroma.,/p>
This aromatic oil is obtained by soaking dried porcini mushrooms of the highest quality in extra virgin olive oil. The rich and heady flavor of this infused oil makes it the ideal complement to meat and pasta dishes. Also drizzle over risotto, soup or cheese for a provocative and unique flavor.