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Pork Chops and Applesauce: A Collection of Recipes and Reflections
 
 
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Pork Chops and Applesauce: A Collection of Recipes and Reflections [Paperback]

Cynthia Briggs (Author)
5.0 out of 5 stars  See all reviews (6 customer reviews)

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Book Description

July 14, 2004
Cynthia Briggs message in Pork Chops & Applesauce is about focusing on what's important in life; and how taking a break to reflect upon memorable family gatherings and the sharing of dinners provides a respite from the fast pace of living in today's hectic world. Cynthia says, Your Roasted Garlic Potatoes are in the oven baking along with your Surprise Parmesan Meatloaf. The Pear Pie with Crunchy Pecan Crust is cooling on the counter. The dishes are done, the cut flowers are in a vase on the dining room table, and the whole house smells like paradise! Now, before your guests arrive, it s time relax and read one or two of the nostalgic and often humorous stories that introduce many of the recipes in Pork Chops & Applesauce. Enjoy!

Editorial Reviews

Review

Her (Cynthia Briggs) collection of recipes is a comfy and homey one-the recipes interspersed with stories and anecdotes about her friends and family. Interviews with Southwest cooks spice up the book (Pork Chops & Applesauce). Essentially these are all down-home recipes, designed to please a family's palate. The book is fun to read, as well, for its chatty, informal style. Cynthia's popular newspaper food columns (over 200 of them) have appeared in various publications since 1999. Her work has also appeared in New Mexico Magazine, New Mexico Woman, Funds for Writers and more. She has talked food, writing and techniques for living a more gratifying life on radio and TV, at rotary clubs and women s associations, and at churches, schools and universities. --Miriam Sagan, New Mexico Magazine, Santa Fe, New Mexico USA

Cynthia gives her audience a glimpse of her past as she dishes-up fond memories of those with whom she has shared plentiful dinners and prized recipes. A terrific gift book (Pork Chops & Applesauce), which offers a sweet reminder of the past while sitting down to dinner with family and friends. --On Campus Connection, New Mexico State University-Carlsbad, New Mexico USA

Cynthia, your stories are heartwarming and entertaining. Thank you, for filling my recipe box and my heart. --Edith Moore, Carlsbad, New Mexico USA

About the Author

Well-known and highly-regarded Chicken Soup contributor & newspaper food columnist Cynthia Briggs is the author of Pork Chops & Applesauce: A Collection of Recipes and Reflections and Sweet Apple Temptations. She is an ambitious contributor to the popular Chicken Soup for your Soul books. Cynthia's popular newspaper food columns (over 200 of them) have appeared in various publications since 1999. Her work has also appeared in New Mexico Magazine, New Mexico Woman, Funds for Writers and more. She has talked food, writing and techniques for living a more gratifying life on radio and TV, at rotary clubs and women's associations, and at churches, schools and universities.

Product Details

  • Paperback: 193 pages
  • Publisher: AuthorHouse; 2nd edition (July 14, 2004)
  • Language: English
  • ISBN-10: 1403381658
  • ISBN-13: 978-1403381651
  • Product Dimensions: 9.3 x 6 x 0.6 inches
  • Shipping Weight: 13.6 ounces (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Best Sellers Rank: #3,203,219 in Books (See Top 100 in Books)

More About the Author

Cynthia Briggs' life-long enthusiasm for mastering the art of cooking and baking continues to be inspired by women of kindred spirits. In her books she's known for writing nostalgic slice-of-life tales and sumptuous down-home recipes. She believes through sharing our recipes and food we engage in an ongoing connection with others, weaving unique bonds we carry with us through our lives.

Cynthia is a well-known and highly-regarded "Chicken Soup" contributor and newspaper food columnist, and the author of "Pork Chops & Applesauce: A Collection of Recipes and Reflections" and "Sweet Apple Temptations."

Her popular newspaper food columns (over 200 of them) have appeared in various publications since 1999. Her work has also appeared in New Mexico Magazine, New Mexico Woman, Funds for Writers and more.

She has talked "food, writing and techniques for living a more gratifying life" on radio and TV, at rotary clubs and women's associations, and at schools and universities.

Cynthia was born in eastern Oregon where she lived near her grandparents' farm. Later she raised her own children on a small farm in western Washington where she experienced daily "mis-adventures" of family life in the country, which she often writes about in her books, stories and columns. Her young family inherited nine well-established, and prolific apple trees with their farm, which subsequently lead Briggs to dubbing herself as the "Unofficial Apple Queen"

 

Customer Reviews

6 Reviews
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Average Customer Review
5.0 out of 5 stars (6 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

5.0 out of 5 stars Great read!, June 24, 2007
By 
This review is from: Pork Chops and Applesauce: A Collection of Recipes and Reflections (Paperback)
Pork Chops and Applesauce takes you on a wonderful journey. The stories behind the recipes make it that much more heart-felt.
With this book I laughed, cried and reminisced about my own childhood. When I reached the last page of the final chapter, I was not ready for the journey to end.
It is not to often you enjoy reading a cookbook cover to cover.I could not wait to get into the kitchen and try some of her recipes.
This book is a must read!
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5.0 out of 5 stars I loved this book!, April 19, 2007
This review is from: Pork Chops and Applesauce: A Collection of Recipes and Reflections (Paperback)
I found this book and its wonderful stories to be very nostalgic. I could just picture her home and children as she wrote of her wonderful memories. I loved the recipes also. Each item I have tried has been delicious. I highly recommend this book.
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5.0 out of 5 stars Women Sharing, April 18, 2007
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This review is from: Pork Chops and Applesauce: A Collection of Recipes and Reflections (Paperback)
Through the years, women have shared their favorite receipes. Not only does the author share her delicious recipes, but her family stories as well -- her own legacy created in a special way. The book makes a unique hostess gift, birthday, etc.
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Inside This Book (learn more)
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Cynthia Briggs, New Mexico, Chef Tim, The Lodge, Peanut Butter Frosting, Crabmeat Pasta-Shell Soup, Weight Watchers, Almond Shrimp Salad, Wild Italian Stallion Salad, The Pacific Northwest, Savory Top, Federal Way, Larez Mexican Food Restaurant, Sara Keifer's Special Cheese Ball, Eastern Oregon, Patrick's Day
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Front Cover | Table of Contents | First Pages | Back Cover | Surprise Me!
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