Amazon.com: Pork & Lamb (Williams-Sonoma Kitchen Library) (9780783503097): Joanne Weir, Chuck Williams, Allan Rosenberg: Books

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Pork & Lamb (Williams-Sonoma Kitchen Library) [Hardcover]

Joanne Weir (Author), Chuck Williams (Editor), Allan Rosenberg (Photographer)

4.0 out of 5 stars See all reviews (1 customer review) |

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Product Details

Hardcover: 108 pages
Publisher: Time Life Education (August 1995)
Language: English
ISBN-10: 0783503091
ISBN-13: 978-0783503097
Product Dimensions: 8.5 x 8.4 x 0.7 inches
Shipping Weight: 1.2 pounds

Average Customer Review: 4.0 out of 5 stars See all reviews (1 customer review)

Amazon Best Sellers Rank: #1,094,448 in Books (See Top 100 in Books)

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More About the Author

› Visit Amazon's Joanne Weir Page

Joanne Weir is an award-winning cookbook author, international cooking teacher, chef and PBS television personality.

Awarded the first IACP Julia Child Cooking Teacher Award of Excellence, Joanne travels and teaches extensively all over the world. She is the author of 17 cookbooks and finds time in her busy schedule to write for many national magazines.

A fourth generation professional cook, Joanne spent five years cooking with Alice Waters at Chez Panisse and studied with Madeleine Kamman in France where she was awarded a Master Chef Diploma.

For more information, visit www.joanneweir.com
Blog: http://joanneweir.blogspot.com
Twitter: @joanneweir1
Facebook Fan Page: https://www.facebook.com/profile.php?id=543013729

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6 of 8 people found the following review helpful:

4.0 out of 5 stars Review: "Pork & Lamb" Williams-Sonoma Kitchen Library ., July 5, 2000

James P. Dittman "Jim Dittman" (Oak Park, IL USA) - See all my reviews
(REAL NAME)

This review is from: Pork & Lamb (Williams-Sonoma Kitchen Library) (Hardcover)

There's a whole world of wonderful Pork & Lamb recipes that are there to awake the most jaded pallets. "Pork & Lamb" opens a whole new vista of tempting recipes together with an attractive color photo of the dish to encourage trial. This cookbook would be a welcome addition to a creative cooking library.

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