I bought this unit over three months ago and have used it exclusively since. I am not kidding, I have cooked on nothing else but the PK - it is that good. The menu has included whole chickens, chicken breasts, chicken thighs, beef roasts, pork roasts, planked salmon, steaks, chops, brats, dogs, ribs and burgers. Everything has been perfect. Nothing else cooks like it. The genius of its design is that when it is closed (as is intended) the PK cannot support a flame. While the internal temperature remains hot enough to sear anything, meat will not burn from flare-ups. And, while the unit is closed, smoke - produced from the meat itself, wood chips or chunks, and/or your choice of charcoal - bathes your dish with wonderful aroma that you and your guests will truly enjoy.
The PK is virtually indestructible, sized right, and unique. It is pricey for those who expect to get a charcoal grill for nothing, especially in the age of shiney stainless gas units, but you won't find another cooker that cooks as well as the Portable Kitchen.