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2 Reviews
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Average Customer Review
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21 of 21 people found the following review helpful:
5.0 out of 5 stars
Must have for mushroom lovers.
Recipes are easy to follow, diverse, interesting and delicious. The explanations of the various stages of mushroom development and effect on flavor are very informative and worth more than one reading. I have purchased several copies of this book as holiday gifts for my friends who are fond of the portobello. When does next 40 come out???
Published on December 8, 1997 by Brenda Mitchell (databanque@wo...
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1 of 2 people found the following review helpful:
3.0 out of 5 stars
Very few recipes ....
There is good information about mushrooms but not a lot of really ... useful recipes. For instance, I wanted to find some recipes on "stuffed" mushrooms but there were very few. I would not repurchase this book or recommend to a friend.
Published on October 13, 2009 by P. Payne
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21 of 21 people found the following review helpful:
5.0 out of 5 stars
Must have for mushroom lovers.,
By
This review is from: Portobello Cookbook (Hardcover)
Recipes are easy to follow, diverse, interesting and delicious. The explanations of the various stages of mushroom development and effect on flavor are very informative and worth more than one reading. I have purchased several copies of this book as holiday gifts for my friends who are fond of the portobello. When does next 40 come out???
1 of 2 people found the following review helpful:
3.0 out of 5 stars
Very few recipes ....,
By
This review is from: Portobello Cookbook (Hardcover)
There is good information about mushrooms but not a lot of really ... useful recipes.
For instance, I wanted to find some recipes on "stuffed" mushrooms but there were very few. I would not repurchase this book or recommend to a friend. |
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Most Helpful First | Newest First
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Portobello Cookbook by Jack Czarnecki (Hardcover - January 5, 1997)
Used & New from: $0.01
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