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Portuguese Cooking Paperback – January 1, 2004


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Product Details

  • Paperback: 128 pages
  • Publisher: Hackberry Press (2004)
  • Language: English
  • ISBN-10: 1931040346
  • ISBN-13: 978-1931040341
  • Product Dimensions: 10.9 x 8.4 x 0.5 inches
  • Shipping Weight: 14.4 ounces
  • Average Customer Review: 3.8 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #3,817,008 in Books (See Top 100 in Books)

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Customer Reviews

3.8 out of 5 stars
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Most Helpful Customer Reviews

40 of 41 people found the following review helpful By A Customer on March 22, 2000
Format: Hardcover
As a native of Portugal, I can honestly say that this is the most authentic Portuguese cookbook, written in English, that I have ever had the pleasure of using. All of the recipes I have done so far turn out just like my mother's! Now that's the best compliment I can give!
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3 of 4 people found the following review helpful By Angelmind on January 28, 2008
Format: Hardcover Verified Purchase
I just got this book and overall I am pleased with it. The pictures are very beautiful and focus mostly on traditional Portuguese themes. Sometimes, I think that some of the smaller pictures could have been made larger because they are rather dramatic; some of the larger pictures, I don't find that appealing.

The comments that accompany the recipes are very nice as well. My only complaints are that the book is missing some important recipes like "Cozido 'a Portuguesa" and the Portuguese titles contain many orthographic mistakes. I think that if the book had been properly reviewed before going to the press, these errors could have been prevented.
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Format: Hardcover
Great recipes, Clam and Zucchini Soup, for example. Authentic and delicious. I use it often and love it. I have several Portuguese cookbooks, this is the best I have found so far. What a wonderful cuisine!
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0 of 3 people found the following review helpful By R. Maureen Medeiros on February 10, 2010
Format: Hardcover Verified Purchase
I have yet to find a portuguese cook book that is truly authentic and sophisticated. This book could have been written by anyone. I don't believe he is a "true cook" - very dissapointing.
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