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Cheryl Forberg, RD, a registered dietitian and professional chef, currently serves as nutritionist for the NBC reality series The Biggest Loser and as an advisor for Prevention magazine. She has written or contributed to nine books, including Stop the Clock! Cooking, The New Mayo Clinic Cookbook, and Healthy Heart Cookbook for the American Medical Association. In 2005, she won the prestigious James Beard award for healthy recipe development.
To learn more about Cheryl and her work, visit her Web site at www.cherylforberg.com.
We love this book! It's jam packed with great information! It has tips for getting healthy and doesn't seem like a daunting task.Published 22 months ago by Eternaleppert
This book is very informative. I truly agree that staying young starts from what you put in your body. Great Book!!Published on May 11, 2011 by shannon
I looked on Amazon prior to buying this book and saw what this book had inside of it. I put it on my wish list and eventually bought it. Read morePublished on February 9, 2011 by Alice E. Perkins
Never Got to the end of this book, you need to be very patient to really enjoy the book, it's got alot of details that are important, but could have been better presented in a much... Read morePublished on January 28, 2011 by Limlim
but it is a tough read and I never made it through the book... and I am a nutrition addict and normally LOVE learning about this stuff.Published on June 15, 2009 by J. Raymond
My wife and I found this book informative and inspirational. Cheryl's book has created much discussion between my wife and I about what we eat, how we eat and how we live. Read morePublished on April 1, 2009 by David Dowell
Motivating, easy to read,follow, & implement, and inspirational, with good, solid science behind everything....what more can you ask for?Published on June 2, 2008 by K. Jones