Introduction 6; 1945 12; 1946 22; 1947 32; 1948 42; 1949 52; 1950 62; 1951 72; 1952 82; 1953 92; 1954 102; Index 110
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Book Description
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About the Author
Marguerite Patten is one of Britain's most famous cookery writers, with over 160 cookery books, many of them bestsellers, to her credit. During the Second World War, she worked for the Ministry of Food in East Anglia and London. She then took charge of the Ministry of Food Bureau at Harrods, Knightsbridge; her job was to help families prepare nutritious and appetising dishes with their weekly rations.
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