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Postharvest Biology and Technology of Tropical and Subtropical Fruits: Açai to Citrus (Woodhead Publishing Series in Food Science, Technology and Nutrition) Hardcover – July 11, 2011

ISBN-13: 978-1845697341 ISBN-10: 1845697340 Edition: 1st

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Product Details

  • Series: Woodhead Publishing Series in Food Science, Technology and Nutrition (Book 3)
  • Hardcover: 560 pages
  • Publisher: Woodhead Publishing; 1 edition (July 11, 2011)
  • Language: English
  • ISBN-10: 1845697340
  • ISBN-13: 978-1845697341
  • Product Dimensions: 6.1 x 1.5 x 9.4 inches
  • Shipping Weight: 2.3 pounds (View shipping rates and policies)
  • Amazon Best Sellers Rank: #5,395,603 in Books (See Top 100 in Books)

Editorial Reviews

Review

It is fair to say that this milestone publication could not have come at a better time., Food and beverage reporter

About the Author

Elhadi Yahia is a Professor in the Faculty of Natural Sciences at the Autonomous University of Querétaro, Mexico, and is a consultant to several organizations including the Food and Agriculture Organization of the United Nations (FAO), the World Food Logistics Organization (WFLO), the United States Agency for International Development (USAID) and the United States Department of Agriculture (USDA).

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Postharvest Biology and Technology of Tropical and Subtropical Fruits: Açai to Citrus (Woodhead Publishing Series in Food Science, Technology and Nutrition)
This item: Postharvest Biology and Technology of Tropical and Subtropical Fruits: Açai to Citrus (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Price: $295.00
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