Delicious desserts, both simple and extraordinary, are the subject of this cookbook. They’re all here, from classics to more innovative dishes, from elegant holiday treats to a quick midafternoon snack. With color photographs throughout, Postres is a sumptuous treat in itself.
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3.0 out of 5 stars
Riped me off. but great product.,
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This review is from: Postres (Desserts, Spanish Edition) (Hardcover)
just to leave it plain and simple. the product was awesome just as they said it was . i bought it like new but they charged me 30$ as i thought that was the price the internet had to offer. little did i know that when i recieved the item, THEY forgot to take off the tag price on it and i learned they OVERPRICED IT. form 15$ to 30$. seems i cant trust this company. but again the item was fantastic.
5.0 out of 5 stars
A Book Full of Keepers,
By Nina (New York, NY) - See all my reviews
This review is from: Postres (Desserts, Spanish Edition) (Hardcover)
Every recipe I've tried from this book has made it into my arsenal of keepers--each is a crowd-pleaser that can't go wrong. Plus, you don't just get great recipes: on many pages of "Desserts" are neat little sidebars offering bonus-helpful nuggets of information that make preparing the recipe more fun and make me feel like an expert (thank you, Abby, for making me look so good!). I've come to trust Abigail Johnson Dodge's recipes so thoroughly that for an important dinner party, I assure you, a test-run wouldn't be needed. This book is a gem!
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Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
Inside This Book
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First Sentence:
A continuacion presentamos una coleccion de las recetas favoritas de antano que tambien son irresistibles, lo cual hara que nunca pasen de moda en ninguna cocina. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
hasta integrar por completo, otra poca para engrasar, bien compactada, hervidor doble, semi amargo, velocidad media alta, ralladura fina, crema inglesa, sobre calor medio bajo, dulce batida, mezcle hasta integrar, enfriar sobre una rejilla, mezcle las yemas, mantequilla sin sal, huevos grandes, moviendo constantemente, bata las claras, crema espesa, retire del calor, crema pastelera, para hornear, para pastel, temperatura ambiente, papel encerado, enfriar por completo Key Phrases - Capitalized Phrases (CAPs): (learn more)
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Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
A continuacion presentamos una coleccion de las recetas favoritas de antano que tambien son irresistibles, lo cual hara que nunca pasen de moda en ninguna cocina. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
hasta integrar por completo, otra poca para engrasar, bien compactada, hervidor doble, semi amargo, velocidad media alta, ralladura fina, crema inglesa, sobre calor medio bajo, dulce batida, mezcle hasta integrar, enfriar sobre una rejilla, mezcle las yemas, mantequilla sin sal, huevos grandes, moviendo constantemente, bata las claras, crema espesa, retire del calor, crema pastelera, para hornear, para pastel, temperatura ambiente, papel encerado, enfriar por completo Key Phrases - Capitalized Phrases (CAPs): (learn more)
Grand Marnier New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
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