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Postres: Desserts, Spanish-Language Edition (Coleccion Williams-Sonoma) (Spanish Edition)
 
 
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Postres: Desserts, Spanish-Language Edition (Coleccion Williams-Sonoma) (Spanish Edition) [Paperback]

Chuck Williams (Author), Annabel Langbein (Author), Danny Goldberg (Author), Ben Dearnly (Author)
5.0 out of 5 stars  See all reviews (1 customer review) |

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Book Description

Series: Coleccion Williams-Sonoma | Publication Date: September 2006
Healthy desserts can be just as delicious as their decadent cousins. Enhancing the highest quality fresh fruit with a touch of delicious dark chocolate or a sprinkling of nuts preserves their appealing colors, textures, and nutrients while a beautiful presentation delights the senses. The sweet treats include Golden Kiwifruit Pavlovas, Sauteéd Plums with Amaretto, and a luscious Walnut and Date Tart.

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Product Details

  • Paperback: 144 pages
  • Publisher: Degustis (September 2006)
  • Language: Spanish
  • ISBN-10: 9707183500
  • ISBN-13: 978-9707183506
  • Product Dimensions: 10.6 x 8.7 x 0.6 inches
  • Shipping Weight: 1.5 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #1,544,607 in Books (See Top 100 in Books)

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5.0 out of 5 stars Kiwi Chef, February 6, 2010
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This review is from: Postres: Desserts, Spanish-Language Edition (Coleccion Williams-Sonoma) (Spanish Edition) (Paperback)
The best thing about this book is that it is written in spanish, so i gave it to my mexican friend for Christmas. We now get recipes in both spanish and english and do our best to prepare them while practicing both languages, me encanta !
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