The potato, America's favorite comfort food, is the focus of these 75 inventive recipes. Suggestions and serving tips highlight flavor, nutrition, and diversity. Includes growing and cooking advice along with potato lore.
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Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
Inside This Book
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First Sentence:
When the Spanish invaded Peru in the early 16th century, they were looking for one thing-gold. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
cover the potatoes with water, recipe this page, medium boiling potatoes, storage potatoes, large nonstick frying pan, tiny new potatoes, recipe salt, freshly ground black pepper, season with salt, medium pot, late blight, verticillium wilt, ground coriander seeds, potato ricer Key Phrases - Capitalized Phrases (CAPs): (learn more)
Yukon Gold, Salsa Verde, New York, Chinese Dipping Sauce, Fresh Tomato Salsa, Mint Cilantro Chutney, World War, Peruvian Purple, Potato Head, Potato Plan, Uncle Joe, Lime Juice Vinaigrette, Measurements Metric Equivalents, Monterey Jack, Russian Salad New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
When the Spanish invaded Peru in the early 16th century, they were looking for one thing-gold. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
cover the potatoes with water, recipe this page, medium boiling potatoes, storage potatoes, large nonstick frying pan, tiny new potatoes, recipe salt, freshly ground black pepper, season with salt, medium pot, late blight, verticillium wilt, ground coriander seeds, potato ricer Key Phrases - Capitalized Phrases (CAPs): (learn more)
Yukon Gold, Salsa Verde, New York, Chinese Dipping Sauce, Fresh Tomato Salsa, Mint Cilantro Chutney, World War, Peruvian Purple, Potato Head, Potato Plan, Uncle Joe, Lime Juice Vinaigrette, Measurements Metric Equivalents, Monterey Jack, Russian Salad New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
Citations (learn more)
This book cites 21
books:
See all 21 books this book cites
4
books
cite this book:
- Moosewood Restaurant Kitchen Garden: Creative Gardening for the Adventurous Cook by David Hirsch on page 63, and Back Matter
- How to Cook a Wolf by M. F. K. Fisher in Front Matter, and Back Matter
- On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee in Back Matter
- New Recipes from Moosewood Restaurant, rev by Moosewood Collective Staff in Back Matter
- Emergence of Agriculture ("Scientific American" Library) by Bruce D. Smith in Back Matter
See all 21 books this book cites
- Moosewood Restaurant New Classics by Moosewood Collective on page 77
- Moosewood Restaurant New Classics: 350 Recipes for Homestyle Favorites and Everyday Feasts by Clarkson N. Potter on page 77
- Moosewood Restaurant Kitchen Garden: Creative Gardening for the Adventurous Cook by David Hirsch in Back Matter
- One Potato, Two Potato by Roy Finamore in Back Matter
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