Potato: Production, Processing, and Products provides an essential reference resource for researchers, teachers, students, growers, marketers, and members of the potato processing industries. The book incorporates essential information on production, seed structure and nutrient composition, storage, processing, and utilization of potatoes. The last chapter emphasizes the role of the potato in the nutrition of developing countries and its significance in human nutrition. Potato: Production, Processing, and Products is the only book to cover all aspects of potatoes, including production, storage, and processing for food and non-food uses, in one volume.
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