For the Love of Potatoes! Comfort Cooking with an American Favorite (Versatile Vegetable Cookbook) [Paperback]

Darlene Kronschnabel (Author)

Book Description

Publication Date: September 2002 | Series: Versatile Vegetable Cookbook

Ah, the true comfort food, the potato! Enjoy 115 lip-smacking recipes, ranging from appetizers to desserts, that feature this wonderful vegetable. Sections include Roasting & Frying, and Baked & Mashed. Clearly explained recipes are prefaced with a bit of history telling how the lowly spud came to be a staple food the world over. A potato identification section is also included.

Product Details

• Paperback: 129 pages
• Publisher: Guest Cottage (September 2002)
• Language: English
• ISBN-10: 1930596189
• ISBN-13: 978-1930596184
• Product Dimensions: 8.4 x 8 x 0.4 inches
• Shipping Weight: 10.2 ounces (View shipping rates and policies)
• Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #7,987,300 in Books (See Top 100 in Books)

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Customer Reviews

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5.0 out of 5 stars Documents the incredible versatility of the humble potato, January 10, 2003

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Midwest Book Review (Oregon, WI USA) - See all my reviews

This review is from: For the Love of Potatoes! Comfort Cooking with an American Favorite (Versatile Vegetable Cookbook) (Paperback)

We don't ordinarily think of potatoes as a comfort food (except in the form of potato chips), but Darlene Kronschnabel's For The Love Of Potatoes!: Comfort Cooking With An American Favorite amply demonstrates and documents the incredible versatility of the humble potato to achieve a culinary status that ranges from the health and fun eating to elegant gourmet dining. The 115 recipes showcased in For The Love Of Potatoes! range from Spanish Potato Salad; Garlic-Parmesan Mashed Potatoes; Rosemary Potato and Garlic Oven Fries; and Potato Egg Bread; to Rhubarb Custard Potato Kuchen; Tarragon Chicken And Potatoes; Jalapeno-Ham Stuffed Potatoes; and Spicy Sweet Potato Prune Bread. For The Love Of Potatoes! is a prized contribution to any dedicated kitchen cookbook collection.