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Sweet Potatoes Cooking School Presents Wicked Good Food [Hardcover]

Matthew Williams (Author)
5.0 out of 5 stars  See all reviews (4 customer reviews)


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Book Description

March 3, 2009
Being a successful cook is simple: enjoy the experience, not just the results. In Wicked Good Food, edibles aficionado Matt Williams ardently supports ?playing with your food? by providing both instruction and encouragement to the everyday cook. Combining extensive knowledge of culinary arts with levity decidedly atypical of ?food books,? Matt shares original recipes, adaptations of classics, tips and tricks that will make any cook more successful. The easy-going tone of Wicked Good Food will encourage you to taste and enjoy the process. The book?s nonpareil content is supported by entertaining quotes about food and eating, adding a deeper dimension to Wicked?s pleasantries. Matt?s focus on dishes that use inexpensive and readily available ingredients makes Wicked Good Food ideal for novice cooks looking to uncork their potential. Exploring the how and whys behind recipes, techniques, ingredients, and equipment as well as tips and shortcuts will keep the seasoned cook entertained. Wicked Good Food is for people who live to eat and love to see others enjoy food?by a guy who loves the same. Whether you are an everyday cook or about to host your first dinner party, this book offers plenty of inspiration and information.

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Product Details

  • Hardcover: 304 pages
  • Publisher: iUniverse (March 3, 2009)
  • Language: English
  • ISBN-10: 1440116962
  • ISBN-13: 978-1440116964
  • Product Dimensions: 9 x 6 x 0.8 inches
  • Shipping Weight: 1.1 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #2,577,579 in Books (See Top 100 in Books)

 

Customer Reviews

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Average Customer Review
5.0 out of 5 stars (4 customer reviews)
 
 
 
 
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2 of 2 people found the following review helpful:
5.0 out of 5 stars A very intimate book full of tasty food and personal stories, March 30, 2009
I have had my book now for a few days and I am still salivating over the foods my family has eaten. Excellent descriptions and easy to follow recipes. My favorite part was to read the personal stories from the author at the end of the recipe, it makes a connection and helps me relate to a past story involving food in my life. Great book for all levels!
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1 of 1 people found the following review helpful:
5.0 out of 5 stars I keep coming back to this cookbook!, January 11, 2011
Most cookbooks are good for just one or two recipes and are written like a boring pull-out you might read when putting together IKEA furniture. This book is lively and fun with wonderful stories that bring the recipes to life. It also contains so many yummy foods that whenever I am cooking for others, I use this wonderful book as my guide. I have yet to be let down by any of these recipes. A must buy for people who love good "home cooking".
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1 of 1 people found the following review helpful:
5.0 out of 5 stars Easy, tasty, and fun recipes, June 15, 2010
This review is from: Sweet Potatoes Cooking School Presents Wicked Good Food (Hardcover)
My husband and I bought this book a little before Christmas, and used it to create a bunch of recipes for our families- all to rave reviews! The instructions are easy to follow, the ingredients are available everywhere (a huge plus for me with cookbooks!), and the food is just soooo good! We've got favorites we have already made multiple times, and keep trying out new ones. We've also given a few copies of the book as gifts, and everyone that has received one has enjoyed it as much as we have.
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Inside This Book (learn more)
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
mango salsa, seafood stuffing, blackening spice, blackened salmon, wicked good food, rough chopped, salad dressing base, diced fine, coffee syrup
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Matthew Williams, Chef Tip, Old Bay, Cream Gravy, Lemon Beurre Blanc, Tarragon Cream Sauce, Chocolate Doughnut Bread Pudding, Rhode Island, Hard Sauce, Ginger Dipping Sauce, Cream Salad Dressing Base, New England
Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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