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2 of 2 people found the following review helpful:
5.0 out of 5 stars A very intimate book full of tasty food and personal stories, March 30, 2009
I have had my book now for a few days and I am still salivating over the foods my family has eaten. Excellent descriptions and easy to follow recipes. My favorite part was to read the personal stories from the author at the end of the recipe, it makes a connection and helps me relate to a past story involving food in my life. Great book for all levels!
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1 of 1 people found the following review helpful:
5.0 out of 5 stars I keep coming back to this cookbook!, January 11, 2011
Most cookbooks are good for just one or two recipes and are written like a boring pull-out you might read when putting together IKEA furniture. This book is lively and fun with wonderful stories that bring the recipes to life. It also contains so many yummy foods that whenever I am cooking for others, I use this wonderful book as my guide. I have yet to be let down by any of these recipes. A must buy for people who love good "home cooking".
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1 of 1 people found the following review helpful:
5.0 out of 5 stars Easy, tasty, and fun recipes, June 15, 2010
This review is from: Sweet Potatoes Cooking School Presents Wicked Good Food (Hardcover)
My husband and I bought this book a little before Christmas, and used it to create a bunch of recipes for our families- all to rave reviews! The instructions are easy to follow, the ingredients are available everywhere (a huge plus for me with cookbooks!), and the food is just soooo good! We've got favorites we have already made multiple times, and keep trying out new ones. We've also given a few copies of the book as gifts, and everyone that has received one has enjoyed it as much as we have.
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1 of 1 people found the following review helpful:
5.0 out of 5 stars my go-to cook book, December 1, 2009
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Chris Cusson (Needham, MA USA) - See all my reviews
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This review is from: Sweet Potatoes Cooking School Presents Wicked Good Food (Hardcover)
I bought this cookbook almost a year ago, and have made a number of recipes in the book. Each one is simple to make (I don't consider myself a chef by any means), yet produce excellent results. The last dish I made was the Vail chili, which drew rave reviews from everyone who enjoyed it. The author's approach to cooking makes even daunting recipes like chocolate mousse easy to make, by providing simple step by step directions. I love the helpful hints throughout the book, and the stories make it interesting reading while making the dishes.

I have given Wicked Good Food as a gift to a number of friends and family, and they all have the same reaction. They love the recipes in the book, and the style of the author. Excellent cook book!
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Sweet Potatoes Cooking School Presents Wicked Good Food
Sweet Potatoes Cooking School Presents Wicked Good Food by Matthew Williams (Hardcover - March 3, 2009)
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