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Potatoes (Le Cordon Bleu Home Collection)
 
 
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Potatoes (Le Cordon Bleu Home Collection) [Hardcover]

Le Cordon Bleu Chefs (Author)
2.0 out of 5 stars  See all reviews (1 customer review)


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Editorial Reviews

Review

"A series from that has gone to great lengths to keep ingredients and techniques required within the reach of anyone." -- Orlando Sentinel

Product Details

  • Hardcover: 64 pages
  • Publisher: Periplus Editions (October 1998)
  • Language: English
  • ISBN-10: 9625934286
  • ISBN-13: 978-9625934280
  • Product Dimensions: 9.9 x 8.6 x 0.5 inches
  • Shipping Weight: 1.2 pounds
  • Average Customer Review: 2.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #491,864 in Books (See Top 100 in Books)

 

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Average Customer Review
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4 of 5 people found the following review helpful:
2.0 out of 5 stars 37 recipes for techniques & presentation of the common spud, March 31, 2004
By 
Kathy "AnUnnaturalCook" (Middle River, MD United States) - See all my reviews
This review is from: Potatoes (Le Cordon Bleu Home Collection) (Hardcover)
(...). I got my money's worth on the fancy presentation for Maxim's potatoes, which lists only potatoes and clarified butter as ingredients. If you have a mandoline, the recipe is a snap!

This book series offers simple recipes that teach one or two culinary techniques per recipe. Every recipe is shown in a photo. It's a thin hardback book, only 1/2-inch thick. If you're in a potato rut, maybe this book will free you. I gave it only 2 stars because there are so few recipes.

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Inside This Book (learn more)
First Sentence:
Potato salad is a perennial favorite-especially in summer-and can be enjoyed as a side dish, or simply on its own. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
mandoline set, potato fans, waxy potatoes, potato cubes, deep saucepan, cup unsalted butter
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Potato Salad by Barbara Lauterbach
 

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