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4 of 5 people found the following review helpful:
2.0 out of 5 stars
37 recipes for techniques & presentation of the common spud,
By Kathy "AnUnnaturalCook" (Middle River, MD United States) - See all my reviews
This review is from: Potatoes (Le Cordon Bleu Home Collection) (Hardcover)
(...). I got my money's worth on the fancy presentation for Maxim's potatoes, which lists only potatoes and clarified butter as ingredients. If you have a mandoline, the recipe is a snap!This book series offers simple recipes that teach one or two culinary techniques per recipe. Every recipe is shown in a photo. It's a thin hardback book, only 1/2-inch thick. If you're in a potato rut, maybe this book will free you. I gave it only 2 stars because there are so few recipes. |
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Potatoes (Le Cordon Bleu Home Collection) by Le Cordon Bleu Chefs (Hardcover - Oct. 1998)
Used & New from: $0.11
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