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The Poultry Farmer's and Manager's Veterinary Handbook [Hardcover]

Peter W. Laing (Author)
4.0 out of 5 stars  See all reviews (1 customer review)

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Book Description

July 1, 1993
The Poultry Farmer’s and Manager’s Veterinary Handbook provides comprehensive up-to-date information on all aspects of poultry care. Written in clear, easy to understand language by an experienced veterinary surgeon, this is an essential reference book for all those who own or keep poultry. Topics covered include how to understand poultry behavior and recognize signs of health and fitness; causes of diseases and how they can spread; and poultry enterprises, their problems, and likely causes.

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Product Details

  • Hardcover: 173 pages
  • Publisher: Crowood Press (July 1, 1993)
  • Language: English
  • ISBN-10: 1861262612
  • ISBN-13: 978-1861262615
  • Product Dimensions: 9.7 x 7.7 x 0.8 inches
  • Shipping Weight: 1.5 pounds (View shipping rates and policies)
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #2,647,875 in Books (See Top 100 in Books)

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4.0 out of 5 stars Good Resource, April 27, 2009
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This review is from: The Poultry Farmer's and Manager's Veterinary Handbook (Hardcover)
This book is filled with great information for the poultry farmer. It's worth having on the shelf if you have a flock of any size. Some information is not applicable to those of us living in these great United States as it was written and published with the UK farmer in mind. All of the regulatory information simply does not apply US farmers. Still in all, worth the money and worth having on the shelf.
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Inside This Book (learn more)
First Sentence:
I hope that this book will help all those concerned in the management and health of poultry, whether of individual birds or large commercial flocks, to appreciate the fine balance between health and disease in chickens and to be able to establish the reasons for the various health problems so that effective treatment can be carried out. Read the first page
Key Phrases - Capitalized Phrases (CAPs): (learn more)
State Veterinary Service, Freedom Foods, Meat Hygiene Service, Zoonosis Order
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