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"This book should be available to all poultry keepers, where it would be invaluable for easy reference."
Gregor Grant, Veterinary Record
Since the third edition was published in 1992 there have been many more developments in the poultry industry, which have made a new edition necessary. These include new systems which are environmentally and welfare 'friendly'; much more emphasis on hygiene and vaccines in disease control and the role of molecular biology and cloning; further advances in management with special reference to feeding, drinking, lighting and egg collection; advances in genetics; developments in housing; nutritional advances; and increasingly restrictive legislation concerning the safety to the public of poultry products (particularly zoonotic diseases and drug residues) and welfare.
Another chapter, on organic poultry production, has also been added to this edition.
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Most Helpful Customer Reviews
24 of 24 people found the following review helpful:
5.0 out of 5 stars
Understand poultry production in plain English,
By m c chimes (Chelmsford, Essex, United Kingdom) - See all my reviews
This review is from: Poultry Health and Management: Chickens, Turkeys, Ducks, Geese and Quail (Paperback)
As a practicing Veterinary Surgeon I am often approached by clients about poultry diseases. Although I have a working knowledge of diagnosing and treating the diseases I felt that I had a lack of knowledge in how to manage poultry. After all, most poultry diseases are a physical manifestation of management mistakes. What stock densities are desirable? How far apart should the drinking points be? What mortality rate in broilers is considered average? How do you spot a poor ventilation system? Etc. Etc. This book has been an immense help in helping me understand the issues surrounding poultry management. It is easy and interesting to read and has been written in plain English without insulting the reader's intelligence. The section on diseases is concise and to the point since there are other books that deal with poultry diseases in more depth. At least now I can advise clients on how to avoid diseases or how to increase production by adjusting their management principles. A must read for student, vet and farmer.
0 of 7 people found the following review helpful:
5.0 out of 5 stars
science biology,
By maher (egypt,) - See all my reviews
This review is from: Poultry Health and Management: Chickens, Turkeys, Ducks, Geese and Quail (Paperback)
helpfull studies in the poultry and other animals
1 of 15 people found the following review helpful:
5.0 out of 5 stars
science biology,
By maher (egypt,) - See all my reviews
This review is from: Poultry Health and Management: Chickens, Turkeys, Ducks, Geese and Quail (Paperback)
helpfull studies in the poultry and other animals
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