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Poultry Inspection: Anatomy, Physiology and Disease Conditions (Meat Inspection)
 
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Poultry Inspection: Anatomy, Physiology and Disease Conditions (Meat Inspection) [Paperback]

A. Grist (Author)
5.0 out of 5 stars  See all reviews (1 customer review) |
Price: $80.00 & this item ships for FREE with Super Saver Shipping. Details
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Book Description

Publication Date: January 1, 2006 | Series: Meat Inspection
Displaying full-color photographs, this indispensable volume details poultry anatomy, diseases, and other conditions .

Frequently Bought Together

Customers buy this book with Diseases of Poultry by Y. M. Saif Hardcover $201.31

Poultry Inspection: Anatomy, Physiology and Disease Conditions (Meat Inspection) + Diseases of Poultry
Price For Both: $281.31

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  • This item: Poultry Inspection: Anatomy, Physiology and Disease Conditions (Meat Inspection) by A. Grist Paperback

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  • Diseases of Poultry by Y. M. Saif Hardcover

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Editorial Reviews

Review

"We would like to congratulate the publisher and the author . . . for the quality and usefulness of the meat inspection series of books."  —Ana Goncalves

About the Author

Andy Grist joined the UK’s meat hygiene service after a colourful past in a variety of different professions. He didn’t just find himself a new job. Having identified the need for a single information resource that unite meat inspectors and vets in their common purpose, he set to work on compiling a series of illustrated books that would do just that. He is now lecturing at the University of West of England, Bristol, UK and has several more books in hand.

Product Details

  • Paperback: 276 pages
  • Publisher: Nottingham University Press; Second edition edition (January 1, 2006)
  • Language: English
  • ISBN-10: 1904761534
  • ISBN-13: 978-1904761532
  • Product Dimensions: 9.1 x 6.1 x 0.8 inches
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #459,614 in Books (See Top 100 in Books)

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› Visit Amazon's A. Grist Page
A. Grist
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1 of 1 people found the following review helpful:
5.0 out of 5 stars Great for Poultry Diseases, January 7, 2011
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Sabrina "BB" (SW Georgia, US) - See all my reviews
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This review is from: Poultry Inspection: Anatomy, Physiology and Disease Conditions (Meat Inspection) (Paperback)
I use this for poultry (chicken) pathology and disease refernce. It is a great resource and has very good photos.
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