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Egg and Poultry-Meat Processing (Ellis Horwood series in food science and technology) Hardcover – February 1, 1989

ISBN-13: 978-0895734396 ISBN-10: 0895734397

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Product Details

  • Series: Ellis Horwood series in food science and technology
  • Hardcover: 211 pages
  • Publisher: Vch Pub (February 1989)
  • Language: English
  • ISBN-10: 0895734397
  • ISBN-13: 978-0895734396
  • Product Dimensions: 9.8 x 6.8 x 0.8 inches
  • Shipping Weight: 1.1 pounds
  • Amazon Best Sellers Rank: #4,699,844 in Books (See Top 100 in Books)

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