Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

Egg and Poultry-Meat Processing (Ellis Horwood series in food science and technology) Hardcover – February 1, 1989

ISBN-13: 978-0895734396 ISBN-10: 0895734397

9 Used from $104.83
Amazon Price New from Used from
Hardcover
"Please retry"
$104.83

Free%20Two-Day%20Shipping%20for%20College%20Students%20with%20Amazon%20Student


--This text refers to an out of print or unavailable edition of this title.
NO_CONTENT_IN_FEATURE
NO_CONTENT_IN_FEATURE

Product Details

  • Series: Ellis Horwood series in food science and technology
  • Hardcover: 211 pages
  • Publisher: Vch Pub (February 1989)
  • Language: English
  • ISBN-10: 0895734397
  • ISBN-13: 978-0895734396
  • Product Dimensions: 9.8 x 6.8 x 0.8 inches
  • Shipping Weight: 1.1 pounds
  • Amazon Best Sellers Rank: #4,699,844 in Books (See Top 100 in Books)

More About the Author

Discover books, learn about writers, read author blogs, and more.

Customer Reviews

There are no customer reviews yet.
5 star
4 star
3 star
2 star
1 star
Share your thoughts with other customers