Practical Dehydration, Second Edition (Woodhead Publishing Series in Food Science and Technology) [Hardcover]

Maurice Greensmith (Author)

Book Description

ISBN-10: 0849311756 | ISBN-13: 978-0849311758 | Publication Date: July 20, 1998 | Edition: 2

This second edition of the leading reference work for practical food professionals responds to the need for a reassessed perspective on the international practical dehydration industry. Since the first edition, radical changes have occurred in production and marketing of dehydrates. In addition to tried-and-trusted advice on packaging, storing, and quality control, this revised edition introduces modern analysis of expanding sectors, such as fruit and vegetable processing, and provides details on financial and quality issues and other information to enable food professionals to exploit fully the opportunities available to develop this element of their industry on an international scale.

Editorial Reviews

Review

Extensively illustrated throughout, this volume is a veritable mine of information on the practical aspects of dehydration...A great deal of care has gone into selecting material to go into this volume and the result is a well-balanced and readable book.
-Dr. S.D. Holdsworth

About the Author

M. Greensmith is a former Consultant with the Guinness Peat Group and APV, UK.

--This text refers to an alternate Hardcover edition.

Product Details

• Hardcover: 288 pages
• Publisher: CRC Press; 2 edition (July 20, 1998)
• Language: English
• ISBN-10: 0849311756
• ISBN-13: 978-0849311758
• Product Dimensions: 8.5 x 6.1 x 0.9 inches
• Shipping Weight: 1.4 pounds
• Amazon Best Sellers Rank: #4,245,326 in Books (See Top 100 in Books)

More About the Author

Discover books, learn about writers, read author blogs, and more.