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The Practical Distiller: An Introduction To Making Whiskey; Gin; Brandy; Spirits; &c. &c. of Better Quality; and in Larger Quantities; than Produced ... from the Produce of the United States
 
 
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The Practical Distiller: An Introduction To Making Whiskey; Gin; Brandy; Spirits; &c. &c. of Better Quality; and in Larger Quantities; than Produced ... from the Produce of the United States [Paperback]

Samuel McHarry (Author)
3.2 out of 5 stars  See all reviews (4 customer reviews)

Price: $16.99 & eligible for FREE Super Saver Shipping on orders over $25. Details
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Book Description

January 7, 2008
Such as Rye; Corn; Buck-wheat; Apples; Peaches; Potatoes; Pumpions and Turnips.

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The Practical Distiller: An Introduction To Making Whiskey; Gin; Brandy; Spirits; &c. &c. of Better Quality; and in Larger Quantities; than Produced ... from the Produce of the United States + The Art of Distilling Whiskey and Other Spirits: An Enthusiast's Guide to the Artisan Distilling of Potent Potables + The Secrets of Building an Alcohol Producing Still.
Price For All Three: $46.43

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  • The Art of Distilling Whiskey and Other Spirits: An Enthusiast's Guide to the Artisan Distilling of Potent Potables $16.49

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  • The Secrets of Building an Alcohol Producing Still. $12.95

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Product Details

  • Paperback: 100 pages
  • Publisher: BiblioBazaar (January 7, 2008)
  • Language: English
  • ISBN-10: 1437501206
  • ISBN-13: 978-1437501209
  • Product Dimensions: 7.7 x 5 x 0.5 inches
  • Shipping Weight: 4.2 ounces (View shipping rates and policies)
  • Average Customer Review: 3.2 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #781,675 in Books (See Top 100 in Books)

 

Customer Reviews

4 Reviews
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Average Customer Review
3.2 out of 5 stars (4 customer reviews)
 
 
 
 
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11 of 14 people found the following review helpful:
3.0 out of 5 stars How old is this??, July 28, 2008
This review is from: The Practical Distiller: An Introduction To Making Whiskey; Gin; Brandy; Spirits; &c. &c. of Better Quality; and in Larger Quantities; than Produced ... from the Produce of the United States (Paperback)
This book is helpful. But it's main value is historic.
This book was originally published in 1809 when spirit distillation was still legal in the USA. Mainly helpful to farmer/distillers.
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4 of 5 people found the following review helpful:
4.0 out of 5 stars The Practical Distiller, February 4, 2009
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This review is from: The Practical Distiller: An Introduction To Making Whiskey; Gin; Brandy; Spirits; &c. &c. of Better Quality; and in Larger Quantities; than Produced ... from the Produce of the United States (Paperback)
Intertaining-tells about the making of whiskey from the 1600's until modern days and how the distillation and ingredients were processed.It had soem unique stories about some of the distilleries.
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5 of 7 people found the following review helpful:
3.0 out of 5 stars A great OLD book, August 7, 2008
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This review is from: The Practical Distiller: An Introduction To Making Whiskey; Gin; Brandy; Spirits; &c. &c. of Better Quality; and in Larger Quantities; than Produced ... from the Produce of the United States (Paperback)
This book is really old but interesting, i would give it a 4 out of 10. Read for fun, not for learning how to make good shine. It's just really old book and every good moonshiner should have it. It's a good but but not the best.

Enjoy
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Inside This Book (learn more)
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
mashing stick, stock yeast, second wort, sixteen gallons, good yeast, good malt, gallons cold water
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Rye Whiskey
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Front Cover | Table of Contents | First Pages | Back Cover | Surprise Me!
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