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The Practical Guide to Using Herbs
 
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The Practical Guide to Using Herbs [Hardcover]

Lorenz Editors (Author)
5.0 out of 5 stars  See all reviews (1 customer review)


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Book Description

August 22, 2006
More than 300 delicious recipes shown step-by-step. A comprehensive botanical directory of 250 herbs, with details of their medicinal and culinary uses, and a practical guide to cultivation. How to enjoy the fresh flavour and fragrance of herbs in you.

Editorial Reviews

About the Author

Jessica Houdret's interest in herbs began over 20 years ago, when she started a business growing and selling herbs and ran workshops on their many uses. She is a long-standing member and a past Chairman of the Herb Society and was on the council of the British Herb Trade Association. Joanna Farrow is a freelance cookery writer and food stylist, contributing articles to various magazines and writing a diverse range of books on subjects ranging from family food to chocolate and cakes. Joanna has published many books, including Smooth and Juicy (Aquamarine) and Ice Creams and Iced Desserts (Lorenz Books).

Product Details

  • Hardcover: 512 pages
  • Publisher: Anness (August 22, 2006)
  • Language: English
  • ISBN-10: 0754816478
  • ISBN-13: 978-0754816478
  • Product Dimensions: 8.8 x 6.9 x 1.6 inches
  • Shipping Weight: 3.3 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #2,896,304 in Books (See Top 100 in Books)

 

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5.0 out of 5 stars (1 customer review)
 
 
 
 
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1 of 1 people found the following review helpful:
5.0 out of 5 stars A great collection of herbal information, December 30, 2008
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This review is from: The Practical Guide to Using Herbs (Hardcover)
Whether you are knowledgeable about herbs, or are a novice and not quite sure where to begin, you will find a wealth of information compiled in this book. The historical background, growing requirements, medicinal, aromatic and culinary uses of each herb are provided. This book is one that I keep close at hand, especially for the extensive recipe collection, and is a valuable addition to my library.
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