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Practical Korean Cooking [Illustrated] [Hardcover]

Chin-hwa Noh (Author)

4.5 out of 5 stars See all reviews (15 customer reviews) |

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Book Description

ISBN-10: 093087837X | ISBN-13: 978-0930878375 | Publication Date: January 1, 1985 | Edition: Comb Vol

This book offers the first recipes of genuine Korean cookery written in English. It is comprehensive with 192 recipes and 1,026 instructional color photos. This volume is the cominbation of three individual cookbooks - Healthful Korean Cooking: Meats & Poultry, Low-Fat Korean Cooking: Fish, Shellfish & Vegetables and Traditional Korean Cooking: Snacks & Basic Side Dishes. Not only are the most popular and well-known dishes represented, but also many known only to the Korean palate. The delicate flavours and subtle combinations of basic ingredients have a unique appeal for all palates. Makes a great gift for anyone interested in learning Korean cooking.

#outer_postBodyPS { display: none; } #psGradient { display: none; } #psPlaceHolder { display: none; } #psExpand { display: none; } This book offers the first recipes of genuine Korean cookery written in English. It is comprehensive with 192 recipes and 1,026 instructional color photos. This volume is the cominbation of three individual cookbooks - Healthful Korean Cooking: Meats & Poultry, Low-Fat Korean Cooking: Fish, Shellfish & Vegetables and Traditional Korean Cooking: Snacks & Basic Side Dishes. Not only are the most popular and well-known dishes represented, but also many known only to the Korean palate. The delicate flavours and subtle combinations of basic ingredients have a unique appeal for all palates. Makes a great gift for anyone interested in learning Korean cooking.

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Eating Korean: From Barbecue to Kimchi, Recipes from My Home by Cecilia Hae-Jin Lee Hardcover $19.33

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Product Details

Hardcover: 208 pages
Publisher: Hollym International Corp.; Comb Vol edition (January 1, 1985)
Language: English
ISBN-10: 093087837X
ISBN-13: 978-0930878375
Product Dimensions: 10.2 x 7.6 x 1 inches
Shipping Weight: 2.2 pounds (View shipping rates and policies)

Average Customer Review: 4.5 out of 5 stars See all reviews (15 customer reviews)

Amazon Best Sellers Rank: #314,035 in Books (See Top 100 in Books)

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Customer Reviews

15 Reviews

5 star:		(9)
4 star:		(4)
3 star:		(2)
2 star:		(0)
1 star:		(0)

Average Customer Review

4.5 out of 5 stars (15 customer reviews)

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Most Helpful Customer Reviews

25 of 25 people found the following review helpful:

5.0 out of 5 stars The Korean Cooking Bible, September 16, 1999

By A Customer

This review is from: Practical Korean Cooking (Hardcover)

This is the book that Korean mothers buy for their daughters when they get married!!! It's as close to authentic as you can get.

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42 of 47 people found the following review helpful:

5.0 out of 5 stars don't spend so much, March 4, 1999

By A Customer

This review is from: Practical Korean Cooking (Hardcover)

This book is only $27.95 through barnesandnoble.co

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16 of 16 people found the following review helpful:

5.0 out of 5 stars Simple easy to use with flavorful results even to the novice, May 9, 1999

By A Customer

This review is from: Practical Korean Cooking (Hardcover)

Practical Korean Cooking is well worth the investment. Its easy to follow directions, supported by pictures with step by step directions make this one of the easiest Asian cookbooks to use. With its well laid out sections it is easy to plan a traditional Korean meal down to what the table should look like. The handy glossary of terms make it valuable to the seasoned cook or the beginner. A must have cookbook for the eclectic cook.

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› See all 15 customer reviews...

Most Recent Customer Reviews

4.0 out of 5 stars A decent cookery book but definitely not for beginners
I generally liked this book. There is a fairly extensive collection of recipes that go a good bit beyond the usual standbys and it is enjoyable to browse through even though the... Read more

Published 7 months ago by C. J. Thompson

4.0 out of 5 stars Authentic Korean Cookbook
Great cookbook. Has a decent number of recipes although many are likely to be too exotic for the typical American and contain ingredients only found at an Asian market with a good... Read more

Published 12 months ago by LongHornFan

3.0 out of 5 stars Good recipes, yet complex, missing a few dishes
The book is good, there is a good variety of dishes, but not completely for the Korean palate. The first recipe I expected to see was at least dwenjang-cheegae, but it wasn't... Read more

Published on May 5, 2008 by Theresa Lim

4.0 out of 5 stars The Bible
I refer to this book as the Betty Crocker of Korean Cooking because it reminds me of my mother's Betty Crocker from the 70s. Read more

Published on January 29, 2006 by jin-robbins

5.0 out of 5 stars As real as it gets....
Having been stationed in Korea, being taught a few dishes while there, eating at Korea House Restaurants in the US, I found these recipes to yield authentic flavors I initially... Read more

Published on October 11, 2005 by Randy S.

5.0 out of 5 stars Recipes for the real thing
I found the book very easy to use, and the finished Korean dishes tasted just like those at my favorite Korean restaurant. Read more

Published on March 31, 2005 by Jean E. Olson

5.0 out of 5 stars reminiscent of my mom's cookbooks
first of all- if you're going to buy any books by noh chin-hwa- make sure this is the one. i bought traditional side dishes by the author- and it was basically just a chapter cut... Read more

Published on July 22, 2004 by Candace A. Gee

3.0 out of 5 stars Good if you don't know the difference
I bought this book in Korea hoping it would help me get started on learning more recipes, but the ingredients are most often unnecessary and in some cases wrong. Read more

Published on July 12, 2004 by jinjergurl

4.0 out of 5 stars Good food, but NOT "Practical"
I'm the kind of cook who does not mind pinching the leaves individually off cilantro. I like to chop and prepare fresh vegetables in all kinds of futsy ways. Read more

Published on September 29, 2003 by Bundita

5.0 out of 5 stars the most comprehensive korean cookbook
From the beautifully laid out step-by-step pictures to the detailed instructions, this book is far and away the best cookbook for authentic korean cooking. Read more

Published on July 30, 1999

› See all 15 customer reviews...

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