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The Practical Vegetarian [Paperback]

Mary Curtis (Author)
5.0 out of 5 stars  See all reviews (1 customer review)

Price: $18.48 & eligible for FREE Super Saver Shipping on orders over $25. Details
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Book Description

May 13, 2008
The Practical Vegetarian is more than a cookbook - it is a complete guide to vegetarian cooking and food preparation which has been designed for vegetarians and meat-eaters alike!Whether you are currently a vegetarian, just thinking about becoming one, or desiring to take a break from meat - perhaps for a couple of days out of the week - you will find The Practical Vegetarian an irreplaceable guide in your kitchen.¿ The Practical Vegetarian is convenient; every recipe includes simple step-by-step directions.¿ The Practical Vegetarian is realistic; utilize its valuable information everyday on a busy schedule or a tight budget - no fancy equipment or expensive ingredients are needed; meat-eaters will enjoy these traditional family-style meals too without missing the meat!¿ The Practical Vegetarian is hands-on easy; every ingredient is commonly found in the grocery store or supermarket.¿ In addition to over 60 meatless recipes, The Practical Vegetarian includes easy-to-follow guides to help you make the most of your healthy cooking.Included in The Practical Vegetarian:* Put together barbecue-ready meatless burgers;* Cook family favorites including pizza, burritos, indulgent desserts, stuffed peppers, and more;* Prepare International fare including Italian Lasagna, Buddha's Feast, and Homemade Tomato Sauce from fresh tomatoes;* Create your own protein-packed meat substitute;* Make your own tofu and soy milk from scratch as well as learn how to shop for fresh soy beans;* Transform common vegetables into mouth-watering delights;* ...and more! The Practical Vegetarian is a complete vegetarian cookbook with easy-to-follow recipes ideal for everyone!

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Editorial Reviews

About the Author

Mary Curtis resides in Las Vegas, Nevada, USA, with her husband of 37 years. She has been a vegetarian for almost 20 years and has won awards including "Cook of the Week" for her meatless recipes.Mary is also the author of "Compete With Meat" and "Eat Smart" as well as a columnist and freelance writer. Her articles and columns have appeared in the Daily News and Animal Press, among others, and she has also won awards for her fiction and poetry.

Product Details

  • Paperback: 220 pages
  • Publisher: AuthorHouse (May 13, 2008)
  • Language: English
  • ISBN-10: 1434341690
  • ISBN-13: 978-1434341693
  • Product Dimensions: 8.9 x 5.9 x 0.7 inches
  • Shipping Weight: 11.2 ounces (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #3,480,434 in Books (See Top 100 in Books)

More About the Author

I am the author of "The Practical Vegetarian," "Compete With Meat," and "Eat Smart." In my books, I show you how to integrate healthier foods into your everyday lifestyle without missing out on flavor.
I became a vegetarian two decades ago after a health scare. I developed my cooking style over the years because I really hated dieting! By replacing meat in recipes, I show you how you can keep fat and calories low while retaining flavor and the satisfaction of a hearty meal.

Visit my website: http://thepracticalvegetaian.com

Twitter: http://twitter.com/ThePracticalVeg


For Vegetarian News & Info: The Vegetarian Post: http://vegpost.blogspot.com/
My Website: http://thepracticalvegetarian.com

RSS Feed: http://vegpost.blogspot.com/feeds/posts/default

 

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5.0 out of 5 stars A great gift for friends, December 18, 2011
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This review is from: The Practical Vegetarian (Paperback)
Besides for myself, I have bought this book for a friend who loves to cook and enjoys eating. She told me she has already tried the recipes for "Healthy Holidays" and they were a big hit at her party. She can't wait to try the others in the book.
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Inside This Book (learn more)
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
soy specialties, dente style, soy bran, small stock pot, veggie balls, high heat setting, red pepper pod, soy substitute, broccoli tops, large can tomatoes, pepper pods, center shelf, dash red pepper, great beans, soaked beans, rinse with cool water
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Mary Curtis, The Practical Vegetarian, Homemade Vegetable Broth, Homemade Tomato Sauce, Preparation Time, Authentic Italian Tomato Sauce, Basic Rice, In-Bulk Preparation, Gypsy Sauce, Soy Veggie Burgers, Basic Beans, Serving Suggestion, Quick Soak, Baking Method, Oil Method, The Primaries of Great Beans, Old-Fashioned Cooked Beans, Finishing Touches, Textured Vegetable Protein
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Front Cover | Table of Contents | First Pages | Back Cover | Surprise Me!
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